Dish

Sugo alla panna e limone

Creamy lemon sauce

Sugo alla panna e limone is a rich and flavorful sauce that is perfect for pasta dishes. The sauce is made by sautéing garlic and shallots in butter, then adding heavy cream, lemon juice, and lemon zest. The mixture is simmered until thick and creamy, then served over pasta. Some variations of the sauce also include white wine or Parmesan cheese for added flavor.

European cuisine› Mediterranean cuisine› Italian cuisine

Sauce

Origins and history

Sugo alla panna e limone is a traditional Italian sauce that originated in the regions of Tuscany and Umbria. It is believed to have been created in the early 20th century, and has since become a popular sauce for pasta dishes.

Dietary considerations

Sugo alla panna e limone is not suitable for vegans or those with lactose intolerance, as it contains heavy cream and butter. It may also contain gluten if served with pasta made from wheat flour.

Variations

Some popular variations of Sugo alla panna e limone include the addition of capers or olives for added texture and flavor. Some recipes also call for the use of chicken broth or white wine to enhance the sauce's flavor.

Presentation and garnishing

To enhance the lemon flavor of Sugo alla panna e limone, add more lemon juice and zest. For a creamier sauce, use more heavy cream. The sauce can be presented in a large serving dish, with a garnish of fresh herbs like basil or parsley.

Tips & Tricks

When making Sugo alla panna e limone, be sure to simmer the sauce until it thickens and coats the back of a spoon. This will ensure that the sauce has a rich and creamy texture.

Side-dishes

Sugo alla panna e limone is typically served with pasta, such as fettuccine or linguine. It pairs well with a variety of drinks, including white wine, sparkling water, or even a lemony cocktail.