Creamy Lemon Sauce Pasta

Ingredients

• 250g (8.8 oz) pasta of your choice 250g (8.8 oz) pasta of your choice
• 1 cup (240ml) light cream 1 cup (240ml) light cream
• 2 lemons, juice and zest 2 lemons, juice and zest
• 2 tablespoons butter 2 tablespoons butter
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley or basil for garnish Fresh parsley or basil for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 15g
• Carbohydrates (total, sugars): 50g, 3g
• Protein: 10g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Cook the pasta according to package instructions until al dente. Drain and set aside.
2. 2.
   In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Pour in the light cream and bring it to a gentle simmer.
4. 4.
   Add the lemon juice and zest to the sauce, stirring well to combine.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Allow the sauce to simmer for a few minutes until it thickens slightly.
7. 7.
   Add the cooked pasta to the saucepan and toss until the pasta is evenly coated with the creamy lemon sauce.
8. 8.
   Serve the Creamy Lemon Sauce Pasta hot, garnished with fresh parsley or basil.

Treat your ingredients with care...

• Lemon — Use organic lemons for the best flavor and make sure to wash them thoroughly before zesting or juicing.
• Light cream — Opt for a light cream with a lower fat content to achieve a creamy texture without excessive richness.

Tips & Tricks

• For a lighter version, you can substitute half of the light cream with low-fat milk.
• Add a pinch of red pepper flakes for a subtle kick of heat.
• To enhance the lemon flavor, add a few drops of lemon extract to the sauce.
• Experiment with different types of pasta shapes to add variety to the dish.
• Sprinkle some grated Parmesan cheese on top for an extra savory touch.

Serving advice

Serve the Creamy Lemon Sauce Pasta as a main course accompanied by a fresh green salad and crusty bread. It pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.

Presentation advice

Garnish the dish with a sprinkle of lemon zest and a sprig of fresh herbs to add a pop of color and freshness. Serve it in a shallow pasta bowl to showcase the creamy sauce.