Plum Gnocchi with Sage Butter Sauce

Ingredients

• 2 large potatoes, boiled and mashed (400g / 14oz) 2 large potatoes, boiled and mashed (400g / 14oz)
• 1 cup all-purpose flour (125g) 1 cup all-purpose flour (125g)
• 1 ripe plum, pitted and pureed 1 ripe plum, pitted and pureed
• 1 egg, lightly beaten 1 egg, lightly beaten
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper
• 4 tablespoons unsalted butter (56g) 4 tablespoons unsalted butter (56g)
• 8-10 fresh sage leaves 8-10 fresh sage leaves
• Grated Parmesan cheese, for garnish Grated Parmesan cheese, for garnish

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 16g (10g saturated)
• Carbohydrates: 45g (3g sugars)
• Protein: 7g
• Fiber: 3g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, plum puree, beaten egg, salt, and black pepper. Mix until a soft dough forms.
2. 2.
   Divide the dough into small portions and roll each portion into a long rope, about 1/2 inch thick.
3. 3.
   Cut the ropes into bite-sized pieces and gently press each piece with a fork to create ridges.
4. 4.
   Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.
5. 5.
   In a separate skillet, melt the butter over medium heat. Add the sage leaves and cook until they become crispy, about 2 minutes.
6. 6.
   Add the cooked gnocchi to the skillet and toss gently to coat them in the sage butter sauce.
7. 7.
   Serve the Plum Gnocchi hot, garnished with grated Parmesan cheese.

Treat your ingredients with care...

• Plum — Make sure to use a ripe plum for the puree to ensure a sweet and flavorful result.
• Sage leaves — Fry the sage leaves until they turn crispy to enhance their aroma and add a delightful texture to the dish.

Tips & Tricks

• To enhance the flavor, you can roast the plum before pureeing it.
• If the gnocchi dough is too sticky, add a little more flour until it reaches the right consistency.
• Serve the Plum Gnocchi with a sprinkle of fresh basil leaves for an extra burst of freshness.
• If you prefer a lighter sauce, you can substitute olive oil for the butter in the sage butter sauce.
• Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Plum Gnocchi as a main course accompanied by a fresh green salad. The gnocchi can also be served as an appetizer or side dish.

Presentation advice

Arrange the Plum Gnocchi on a plate, drizzle the sage butter sauce over them, and garnish with crispy sage leaves and grated Parmesan cheese. The vibrant plum-colored gnocchi will create an eye-catching presentation.