Scottish Plum Dumplings

Ingredients

In this Scottish adaptation, the Italian potato-based gnocchi is transformed into a Scottish-style dumpling by using mashed potatoes as the base. The addition of local Scottish plums and traditional Scottish spices like cinnamon and nutmeg gives the dish a distinct Scottish flavor profile. The serving method and accompaniments are also adjusted to suit Scottish cuisine, with a drizzle of honey or a sprinkle of powdered sugar adding a touch of sweetness. We alse have the original recipe for Gnocchi di prugne, so you can check it out.

• 500g (1.1 lb) potatoes, boiled and mashed 500g (1.1 lb) potatoes, boiled and mashed
• 200g (1 1/2 cups) all-purpose flour 200g (1 1/2 cups) all-purpose flour
• 2 large eggs 2 large eggs
• 8 plums, pitted 8 plums, pitted
• 4 tablespoons sugar 4 tablespoons sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Honey or powdered sugar, for serving Honey or powdered sugar, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 1g, 0.2g
• Carbohydrates (total, sugars): 72g, 18g
• Protein: 7g
• Fiber: 5g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the mashed potatoes, flour, and eggs. Mix until a soft dough forms.
2. 2.
   In a separate bowl, mix together the sugar, cinnamon, and nutmeg.
3. 3.
   Take a portion of the dough and flatten it in your hand. Place a plum in the center and sprinkle it with the sugar mixture.
4. 4.
   Carefully wrap the dough around the plum, sealing it completely. Repeat with the remaining plums and dough.
5. 5.
   Bring a large pot of salted water to a boil. Gently drop the dumplings into the boiling water and cook for about 10 minutes or until they float to the surface.
6. 6.
   Remove the dumplings from the water using a slotted spoon and transfer them to a serving dish.
7. 7.
   Drizzle the Scottish Plum Dumplings with honey or sprinkle them with powdered sugar before serving.

Treat your ingredients with care...

• Potatoes — Make sure to use starchy potatoes like Russet or Yukon Gold for the best texture in the dumplings.
• Plums — Choose ripe but firm plums for easier handling during the wrapping process.
• Cinnamon and nutmeg — Adjust the amount of spices according to your personal preference for flavor intensity.

Tips & Tricks

• To prevent the dumplings from sticking together, lightly dust them with flour before placing them in the boiling water.
• Serve the Scottish Plum Dumplings warm for the best taste and texture.
• If you prefer a sweeter flavor, you can increase the amount of sugar in the filling or add a drizzle of caramel sauce on top.

Serving advice

Serve the Scottish Plum Dumplings as a dessert or a sweet snack. They can be enjoyed on their own or paired with a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

Arrange the Scottish Plum Dumplings on a serving platter, drizzle them with honey, and sprinkle them with powdered sugar. Garnish with a sprig of fresh mint for an elegant touch.