Dish

Migliaccio

Migliaccio is a baked dessert made with semolina flour, ricotta cheese, and sugar. It is flavored with lemon zest and vanilla extract, and is typically served with a dusting of powdered sugar. The dessert is creamy and slightly tangy, with a slightly crunchy exterior. It is a popular dessert in Italy, and is often served during Carnival season.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Migliaccio has been a traditional dessert in Italy for centuries. It is believed to have originated in the southern region of Italy, and was often served during Carnival season to celebrate the end of winter. Today, it is still a popular dessert in Italy and is often enjoyed as an afternoon snack or after-dinner treat.

Dietary considerations

Vegetarian

Variations

Migliaccio can be made with different flavors such as orange zest or almond extract. Some recipes also call for the addition of chocolate chips or candied fruit.

Presentation and garnishing

Migliaccio is typically presented on a cake stand or platter, and is garnished with a dusting of powdered sugar and a sprig of fresh mint.

Tips & Tricks

To ensure a creamy and tangy dessert, be sure to use fresh ricotta cheese. Also, be sure to let the dessert cool completely before dusting with powdered sugar. If you want to add a twist to the recipe, try adding some chocolate chips or candied fruit.

Side-dishes

Migliaccio is typically served on its own, but can also be accompanied by fresh fruit or a dollop of whipped cream. It pairs well with a sweet dessert wine such as Vin Santo or a cup of coffee.