![Migliaccio](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/migliaccio--0d66234d-ea72-4f23-b790-c6056800d32b.png)
Dish
Migliaccio
Migliaccio is a baked dessert made with semolina flour, ricotta cheese, and sugar. It is flavored with lemon zest and vanilla extract, and is typically served with a dusting of powdered sugar. The dessert is creamy and slightly tangy, with a slightly crunchy exterior. It is a popular dessert in Italy, and is often served during Carnival season.
Origins and history
Migliaccio has been a traditional dessert in Italy for centuries. It is believed to have originated in the southern region of Italy, and was often served during Carnival season to celebrate the end of winter. Today, it is still a popular dessert in Italy and is often enjoyed as an afternoon snack or after-dinner treat.
Dietary considerations
Vegetarian
Variations
Migliaccio can be made with different flavors such as orange zest or almond extract. Some recipes also call for the addition of chocolate chips or candied fruit.
Presentation and garnishing
Migliaccio is typically presented on a cake stand or platter, and is garnished with a dusting of powdered sugar and a sprig of fresh mint.
Tips & Tricks
To ensure a creamy and tangy dessert, be sure to use fresh ricotta cheese. Also, be sure to let the dessert cool completely before dusting with powdered sugar. If you want to add a twist to the recipe, try adding some chocolate chips or candied fruit.
Side-dishes
Migliaccio is typically served on its own, but can also be accompanied by fresh fruit or a dollop of whipped cream. It pairs well with a sweet dessert wine such as Vin Santo or a cup of coffee.
Drink pairings
Sweet dessert wine such as Vin Santo or a cup of coffee.
Delicious Migliaccio recipes
More dishes from this category... Browse all »
![Ageeli](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/ageeli--bd12b249-4fc0-431a-a4c1-7861e1a13df3.png)
Ageeli
Yemeni cuisine
![Agnello pasquale](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/agnello-pasquale--df0d9528-1bfd-4006-8f9f-96142ec89831.png)
Agnello pasquale
Italian cuisine
![Agnes Bernauer Torte](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/agnes-bernauer-torte--4f534237-3633-4001-9135-8dc1df963ea4.png)
Agnes Bernauer Torte
German cuisine
![Amygdalopita](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/amygdalopita--c952acb0-74a8-486d-ac01-24a9d0ec1323.png)
Amygdalopita
Greek cuisine
![Angel Food Cake](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/angel-food-cake--32b7afee-4754-4430-b6c8-efc30a1c5da3.png)
Angel Food Cake
American cuisine
![Apfelkuchen](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/apfelkuchen--e5059e4c-d06a-45eb-b64f-3e2fe3793979.png)
Apfelkuchen
German cuisine
![Arnadí](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/arnadi--1fa68855-ca7c-4f17-8f3b-516aff70c499.png)
Arnadí
Spanish cuisine
![Baked Alaska](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/baked-alaska--72052170-5eae-4e38-a0a8-f5cb2d0183db.png)
Baked Alaska
American cuisine
More cuisines from this region... Browse all »
![Abruzzese and Molisan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/abruzzese-and-molisan-cuisine--edcbf542-4bba-485e-8114-aaee0b6694ec.png)
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
![Apulian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/apulian-cuisine--e9ce7917-7b22-4778-8799-940ef1d40fbc.png)
Apulian cuisine
Fresh, Savory, Rustic, Simple
![Arbëreshë cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/arbereshe-cuisine--17a8b83c-fa99-4dfd-8d37-fd85f3e65fa5.png)
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
![Basilicatan (Lucanian) cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
![Ligurian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/ligurian-cuisine--e6a71d19-4fcb-48d2-9dff-05566dba5176.png)
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
![Lombard cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/lombard-cuisine--db50e8f1-f51a-46d5-830e-1f8523c92e55.png)
Lombard cuisine
Rich, Savory, Meaty, Cheesy
![Neapolitan cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/neapolitan-cuisine--6b1432eb-dfab-440d-9e87-4b86c3927227.png)
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
![Roman cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/roman-cuisine--b58590de-e65f-49e3-84cc-825fa8d7af81.png)
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory