Dish
Scottish Rabbit Curry
Rabbit Curry
Scottish Rabbit Curry is made by first browning rabbit meat in oil. Onions, garlic, and ginger are then added and cooked until softened. The curry is then simmered with broth and seasoned with spices such as cumin, coriander, and turmeric. Scottish Rabbit Curry is a unique and delicious dish that is perfect for a special occasion.
Origins and history
Scottish Rabbit Curry is a modern twist on traditional Indian curry, using rabbit meat instead of chicken or lamb.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Scottish Rabbit Curry, with some recipes calling for the addition of coconut milk or tomatoes. Some recipes also call for the use of different spices, such as cardamom or cinnamon.
Presentation and garnishing
Scottish Rabbit Curry is typically served in a bowl with a sprinkle of fresh cilantro for garnish.
Tips & Tricks
To add extra flavor to the curry, try marinating the rabbit meat in yogurt and spices before cooking.
Side-dishes
Scottish Rabbit Curry is typically served with rice or naan bread.
Drink pairings
A light beer or white wine pairs well with Scottish Rabbit Curry.
Delicious Scottish Rabbit Curry recipes
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