Scottish Highland Rabbit Curry

Ingredients

• 1.5 kg (3.3 lbs) rabbit, cut into pieces 1.5 kg (3.3 lbs) rabbit, cut into pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 onions, finely chopped 2 onions, finely chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 teaspoons ground turmeric 2 teaspoons ground turmeric
• 2 teaspoons ground cumin 2 teaspoons ground cumin
• 2 teaspoons ground coriander 2 teaspoons ground coriander
• 1 teaspoon chili powder 1 teaspoon chili powder
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 400ml (14 fl oz) coconut milk 400ml (14 fl oz) coconut milk
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 18g, 10g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 45g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the chopped onions and cook until they turn golden brown.
3. 3.
   Stir in the minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the ground turmeric, cumin, coriander, and chili powder to the pot. Stir well to coat the onions with the spices.
5. 5.
   Add the rabbit pieces to the pot and cook until they are browned on all sides.
6. 6.
   Pour in the canned diced tomatoes and coconut milk. Stir to combine.
7. 7.
   Reduce the heat to low, cover the pot, and simmer for about 1 hour or until the rabbit is tender.
8. 8.
   Season with salt to taste.
9. 9.
   Garnish with fresh cilantro before serving.

Treat your ingredients with care...

• Rabbit — Ensure that the rabbit is fresh and properly cleaned before cooking. If rabbit is not available, you can substitute it with chicken or lamb for a different flavor profile.

Tips & Tricks

• For a spicier curry, increase the amount of chili powder or add a chopped fresh chili.
• Serve the curry with a side of steamed rice or naan bread to soak up the delicious sauce.
• Marinating the rabbit in the spice mixture overnight will enhance the flavors even more.
• Adjust the amount of spices according to your personal taste preferences.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Scottish Highland Rabbit Curry hot, garnished with fresh cilantro. Accompany it with steamed rice or naan bread to complete the meal.

Presentation advice

Present the Scottish Highland Rabbit Curry in a deep serving dish, allowing the vibrant colors of the curry to shine through. Garnish with a sprig of fresh cilantro for an added touch of freshness.