Dish

Potato Scone

Potato scones are a simple yet delicious dish that can be enjoyed at any time of day. They are made by mixing mashed potatoes with flour and butter, and then rolling out the dough and cutting it into circles. The scones are then cooked on a griddle or in a frying pan until they are golden brown and crispy on the outside. Potato scones are typically served as part of a full Scottish breakfast, along with bacon, eggs, and black pudding. They can also be enjoyed on their own as a snack or side dish.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Sweet Bread

Origins and history

Potato scones have been a staple of Scottish cuisine for centuries. They were originally made as a way to use up leftover mashed potatoes, and were often served as a cheap and filling breakfast for farm workers. Today, they are enjoyed by people all over the world as a delicious and versatile dish.

Dietary considerations

Potato scones are vegetarian and can be made gluten-free by using a gluten-free flour. They are also low in fat and calories, making them a healthy option for those watching their weight.

Variations

There are many variations of potato scones, including those made with different types of flour, such as oatmeal or barley flour. Some recipes also call for the addition of herbs or spices, such as thyme or paprika, to add extra flavor.

Presentation and garnishing

Potato scones can be presented in a variety of ways, such as stacked on a plate or served alongside other breakfast items. They can be garnished with herbs or spices to add extra flavor and visual appeal.

Tips & Tricks

To make the perfect potato scone, be sure to use cold mashed potatoes and to roll out the dough thinly. Cook the scones on a hot griddle or frying pan for a few minutes on each side, until they are golden brown and crispy.

Side-dishes

Potato scones are typically served as part of a full Scottish breakfast, along with bacon, eggs, and black pudding. They can also be enjoyed on their own as a snack or side dish.