Recipe

Texan-style Potato Scone

Texan Twist on Potato Scones: A Southern Delight

4.4 out of 5

Indulge in the flavors of Texan cuisine with this delightful twist on the classic Scottish Potato Scone. This recipe combines the comforting elements of Scottish tradition with the bold and hearty flavors of Texan cuisine.

Sweet Bread› Potato Scone

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Cuisine of the Americas› American cuisine› Southwestern American cuisine› Texan cuisine

Preparation time

15 minutes

Cooking time

15 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free (if using gluten-free flour), Vegetarian, Nut-free, Soy-free, Egg-free

Allergens

Wheat (if using regular flour), Milk

Not suitable for

Vegan (contains butter and buttermilk), Dairy-free (contains butter and buttermilk)

Ingredients

In this Texan adaptation of the Potato Scone, we incorporate Texan spices and ingredients to infuse the dish with a Southern twist. The traditional Scottish recipe is enhanced with smoky flavors and a touch of heat, giving it a unique Texan flair. We alse have the original recipe for Potato Scone, so you can check it out.

2 cups (300g) mashed potatoes 2 cups (300g) mashed potatoes
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
1/2 teaspoon salt 1/2 teaspoon salt
1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
2 tablespoons (30g) unsalted butter, melted 2 tablespoons (30g) unsalted butter, melted
1/4 cup (60ml) buttermilk 1/4 cup (60ml) buttermilk
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 8g, 4g
Carbohydrates (total, sugars): 38g, 2g
Protein: 5g
Fiber: 3g
Salt: 0.6g

Preparation

1.
In a large mixing bowl, combine the mashed potatoes, flour, salt, smoked paprika, and cayenne pepper.
2.
Add the melted butter and buttermilk to the mixture. Stir until well combined and a soft dough forms.
3.
Turn the dough out onto a lightly floured surface and knead gently for a minute.
4.
Roll out the dough to a thickness of about 1/4 inch (0.6 cm).
5.
Using a round cookie cutter or a glass, cut out scones from the dough.
6.
Heat vegetable oil in a skillet over medium heat.
7.
Fry the scones in batches until golden brown on both sides, about 2-3 minutes per side.
8.
Remove the scones from the skillet and drain on paper towels.
9.
Serve warm and enjoy!

Treat your ingredients with care...

Mashed Potatoes — Ensure that the mashed potatoes are smooth and free of lumps for a better texture in the scones.
Buttermilk — If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes before using.
Smoked Paprika — Use a good quality smoked paprika to enhance the smoky flavor in the scones.

Tips & Tricks

For extra flavor, you can add cooked and crumbled bacon or shredded cheddar cheese to the dough before rolling it out.
Serve the Texan-style Potato Scones with a dollop of sour cream or a drizzle of barbecue sauce for an extra Texan touch.
Leftover scones can be reheated in a toaster or oven for a quick and delicious breakfast.

Serving advice

Serve the Texan-style Potato Scones warm as a side dish for breakfast, brunch, or alongside a Texan barbecue feast. They pair well with eggs, bacon, sausages, or grilled meats.

Presentation advice

Arrange the scones on a platter and garnish with fresh herbs like parsley or chives for a pop of color. Serve them in a rustic basket or on a wooden board to enhance the Texan aesthetic.