Texan-style Garlic Bread

Ingredients

In this Texan adaptation of the French préfou, we incorporate Texan spices and flavors to give it a unique twist. The original préfou is typically made with French bread and flavored with garlic and herbs. However, in this Texan version, we use a crusty baguette and enhance the garlic flavor with Texan spices such as chili powder and cayenne pepper. This adds a hint of heat and a touch of Texan flair to the dish. We alse have the original recipe for Préfou, so you can check it out.

• 1 crusty baguette 1 crusty baguette
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 30g, 1g
• Protein: 4g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 375°F (190°C).
2. 2.
   Slice the baguette diagonally into 1-inch thick slices, without cutting all the way through.
3. 3.
   In a small bowl, combine the softened butter, minced garlic, chili powder, cayenne pepper, salt, black pepper, and chopped parsley. Mix well.
4. 4.
   Spread the garlic butter mixture generously between each slice of the baguette, making sure to cover both sides.
5. 5.
   Wrap the baguette in aluminum foil, leaving the top exposed.
6. 6.
   Place the wrapped baguette on a baking sheet and bake for 15 minutes.
7. 7.
   Remove the foil and continue baking for an additional 5 minutes, or until the bread is golden and crispy.
8. 8.
   Serve the Texan-style Garlic Bread warm and enjoy!

Treat your ingredients with care...

• Baguette — Choose a crusty baguette with a soft interior for the best texture in the final dish. If you can't find a baguette, you can use a French bread loaf as a substitute.

Tips & Tricks

• For an extra kick of heat, add more cayenne pepper to the garlic butter mixture.
• If you prefer a milder flavor, reduce the amount of garlic used.
• Serve the Texan-style Garlic Bread alongside a bowl of chili or a juicy steak for a complete Texan meal.
• Customize the spices to your liking by adding smoked paprika or onion powder.
• Leftovers can be stored in an airtight container and reheated in the oven for a few minutes to regain their crispiness.

Serving advice

Serve the Texan-style Garlic Bread warm to fully enjoy its crispy exterior and buttery, garlicky goodness. It pairs well with a variety of dishes, such as grilled meats, Tex-Mex favorites, or even as an appetizer at a barbecue gathering.

Presentation advice

To enhance the presentation, sprinkle some additional chopped parsley on top of the baked garlic bread. Serve it on a wooden cutting board or a rustic platter to give it a Texan touch.