Dish

Préfou

Préfou is made by slicing a baguette in half lengthwise and then spreading a mixture of butter and garlic on the cut sides. The bread is then baked in the oven until it is crispy and golden brown. Préfou is a delicious and satisfying dish that is perfect for sharing with friends and family.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Préfou originated in the Vendée region of France and has been a popular dish there for many years. The dish is often served at picnics and other outdoor gatherings.

Dietary considerations

Préfou is not suitable for vegans or those who do not eat dairy products. It is also high in fat and calories, so it should be consumed in moderation.

Variations

There are many variations of Préfou, including using different types of bread or adding other ingredients to the butter and garlic mixture. Some recipes also call for the bread to be topped with cheese or herbs before being baked.

Presentation and garnishing

Préfou can be presented on a platter with the cut sides facing up. It can be garnished with chopped parsley or chives for added flavor and visual appeal.

Tips & Tricks

To make the dish even more flavorful, try adding some grated cheese or chopped herbs to the butter and garlic mixture. This will add depth and complexity to the dish.

Side-dishes

Préfou can be served as an appetizer or a snack. It pairs well with a variety of dishes, including salads and grilled meats. It is also delicious on its own as a light meal or snack.

Drink pairings

Préfou pairs well with a variety of drinks, including white wine, beer, and cocktails. The garlic and butter flavors of the bread complement the flavors of these beverages.