Préfou with a Twist

Ingredients

• 1 baguette (250g) 1 baguette (250g)
• 1/2 cup (113g) unsalted butter, softened 1/2 cup (113g) unsalted butter, softened
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh rosemary, finely chopped
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 22g, 14g
• Carbohydrates (total, sugars): 28g, 1g
• Protein: 4g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   Slice the baguette lengthwise, leaving it attached at one end to create a "hinge."
3. 3.
   In a bowl, combine the softened butter, minced garlic, thyme leaves, rosemary, paprika, and salt. Mix well until all the ingredients are evenly incorporated.
4. 4.
   Spread the garlic butter mixture generously on the cut sides of the baguette.
5. 5.
   Close the baguette and wrap it tightly in aluminum foil.
6. 6.
   Place the wrapped baguette on a baking sheet and bake for 15-20 minutes, or until the bread is crispy on the outside and the butter has melted and infused into the bread.
7. 7.
   Remove from the oven and let it cool for a few minutes before slicing.
8. 8.
   Serve warm and enjoy!

Treat your ingredients with care...

• Baguette — Choose a fresh baguette with a crispy crust for the best texture. If the baguette is slightly stale, you can lightly moisten it with water before spreading the garlic butter to prevent it from becoming too dry.

Tips & Tricks

• For an extra kick of flavor, sprinkle some grated Parmesan cheese on top of the garlic butter before baking.
• Experiment with different herbs and spices to customize the flavor profile according to your preferences.
• Serve the Préfou with a side of marinara sauce or a creamy dip for dipping.

Serving advice

Serve the Préfou warm, either as an appetizer or as a side dish. It pairs perfectly with a glass of red wine or a refreshing sparkling water.

Presentation advice

To enhance the presentation, sprinkle some fresh thyme leaves and a pinch of paprika on top of the sliced Préfou. Serve it on a wooden cutting board or a rustic platter for a charming touch.