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Recipe
Sauce Nantua Recipe
Creamy Delight: Indulge in the Richness of Sauce Nantua
4.3 out of 5
Sauce Nantua is a classic French sauce originating from the Nantua region. This velvety sauce is made with a base of creamy béchamel infused with the delicate flavors of crayfish, creating a luxurious and flavorful addition to any dish.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Low-carb, Keto-friendly, Nut-free
Allergens
Shellfish, Dairy
Not suitable for
Vegan, Vegetarian, Dairy-free, Paleo, Whole30
Ingredients
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2 tablespoons (30g) butter 2 tablespoons (30g) butter
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2 tablespoons (30g) all-purpose flour 2 tablespoons (30g) all-purpose flour
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1 cup (240ml) milk 1 cup (240ml) milk
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1 cup (240ml) shrimp stock 1 cup (240ml) shrimp stock
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1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
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1/2 cup (120g) cooked shrimp, finely chopped 1/2 cup (120g) cooked shrimp, finely chopped
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1 tablespoon (15ml) brandy 1 tablespoon (15ml) brandy
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1/4 teaspoon paprika 1/4 teaspoon paprika
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 16g, 10g
- Carbohydrates (total, sugars): 10g, 4g
- Protein: 8g
- Fiber: 0g
- Salt: 0.8g
Preparation
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1.In a saucepan, melt the butter over medium heat.
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2.Add the flour and whisk continuously for 2 minutes to create a roux.
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3.Gradually pour in the milk and shrimp stock, whisking constantly to avoid lumps.
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4.Cook the mixture over low heat, stirring occasionally, until it thickens and reaches a smooth consistency.
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5.Stir in the heavy cream and continue cooking for another 2 minutes.
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6.Add the chopped shrimp, brandy, paprika, salt, and pepper. Stir well to combine.
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7.Simmer the sauce gently for 5 minutes, allowing the flavors to meld together.
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8.Adjust the seasoning if needed.
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9.Remove from heat and let the sauce cool slightly before serving.
Treat your ingredients with care...
- Shrimp — Make sure to remove the shells and devein the shrimp before chopping them. For a more intense flavor, you can use homemade shrimp stock instead of store-bought.
Tips & Tricks
- For a smoother sauce, strain it through a fine-mesh sieve before serving.
- If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
- To make the sauce richer, you can substitute half of the milk with cream.
- If you don't have brandy, you can use white wine as a substitute.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
Serving advice
Sauce Nantua pairs wonderfully with grilled fish, roasted chicken, or steamed vegetables. Drizzle it over your favorite dish to add a touch of elegance and flavor.
Presentation advice
When serving Sauce Nantua, garnish with a sprinkle of fresh parsley or chives to add a pop of color. Serve it in a small sauceboat or pour it directly over the main dish for an elegant presentation.
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