Sauce Nantua Recipe

Ingredients

• 2 tablespoons (30g) butter 2 tablespoons (30g) butter
• 2 tablespoons (30g) all-purpose flour 2 tablespoons (30g) all-purpose flour
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 cup (240ml) shrimp stock 1 cup (240ml) shrimp stock
• 1/2 cup (120ml) heavy cream 1/2 cup (120ml) heavy cream
• 1/2 cup (120g) cooked shrimp, finely chopped 1/2 cup (120g) cooked shrimp, finely chopped
• 1 tablespoon (15ml) brandy 1 tablespoon (15ml) brandy
• 1/4 teaspoon paprika 1/4 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 10g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 8g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   In a saucepan, melt the butter over medium heat.
2. 2.
   Add the flour and whisk continuously for 2 minutes to create a roux.
3. 3.
   Gradually pour in the milk and shrimp stock, whisking constantly to avoid lumps.
4. 4.
   Cook the mixture over low heat, stirring occasionally, until it thickens and reaches a smooth consistency.
5. 5.
   Stir in the heavy cream and continue cooking for another 2 minutes.
6. 6.
   Add the chopped shrimp, brandy, paprika, salt, and pepper. Stir well to combine.
7. 7.
   Simmer the sauce gently for 5 minutes, allowing the flavors to meld together.
8. 8.
   Adjust the seasoning if needed.
9. 9.
   Remove from heat and let the sauce cool slightly before serving.

Treat your ingredients with care...

• Shrimp — Make sure to remove the shells and devein the shrimp before chopping them. For a more intense flavor, you can use homemade shrimp stock instead of store-bought.

Tips & Tricks

• For a smoother sauce, strain it through a fine-mesh sieve before serving.
• If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
• To make the sauce richer, you can substitute half of the milk with cream.
• If you don't have brandy, you can use white wine as a substitute.
• Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Sauce Nantua pairs wonderfully with grilled fish, roasted chicken, or steamed vegetables. Drizzle it over your favorite dish to add a touch of elegance and flavor.

Presentation advice

When serving Sauce Nantua, garnish with a sprinkle of fresh parsley or chives to add a pop of color. Serve it in a small sauceboat or pour it directly over the main dish for an elegant presentation.