French Garden Platter

Ingredients

• 2 medium carrots, cut into sticks (200g) 2 medium carrots, cut into sticks (200g)
• 2 medium cucumbers, sliced (300g) 2 medium cucumbers, sliced (300g)
• 1 small fennel bulb, thinly sliced (150g) 1 small fennel bulb, thinly sliced (150g)
• 1 small radicchio, leaves separated (100g) 1 small radicchio, leaves separated (100g)
• 1 small bunch of radishes, halved (150g) 1 small bunch of radishes, halved (150g)
• 1 small bell pepper, sliced (150g) 1 small bell pepper, sliced (150g)
• 1 small bunch of cherry tomatoes (200g) 1 small bunch of cherry tomatoes (200g)
• For the herbed yogurt dip: For the herbed yogurt dip:
• 1 cup (240g) Greek yogurt 1 cup (240g) Greek yogurt
• 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh chives
• 1 clove garlic, minced 1 clove garlic, minced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 12g, 8g
• Protein: 8g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   In a small bowl, combine the Greek yogurt, chopped dill, parsley, chives, minced garlic, lemon juice, salt, and pepper. Mix well to combine and refrigerate for at least 30 minutes to allow the flavors to meld.
2. 2.
   Prepare the vegetables by washing and cutting them into sticks, slices, or leaves as desired.
3. 3.
   Arrange the prepared vegetables on a platter, creating an attractive display of colors and shapes.
4. 4.
   Serve the herbed yogurt dip alongside the vegetables.
5. 5.
   Enjoy the Crudités by dipping the vegetables into the herbed yogurt dip.

Treat your ingredients with care...

• Carrots — Choose fresh and firm carrots for the best texture. Peel them before cutting into sticks.
• Cucumbers — English cucumbers work well for this recipe due to their mild flavor and fewer seeds. If using regular cucumbers, remove the seeds before slicing.
• Fennel — Look for small fennel bulbs with bright green fronds. Slice the bulb thinly for a delicate crunch.
• Radishes — Select radishes that are firm and vibrant in color. Halve them for easy dipping.
• Cherry tomatoes — Use ripe and sweet cherry tomatoes for a burst of flavor. Leave them whole for a juicy bite.

Tips & Tricks

• To add extra flavor to the herbed yogurt dip, you can include a teaspoon of lemon zest or a pinch of cayenne pepper.
• Experiment with different vegetables based on seasonal availability for a variety of flavors and textures.
• For a more elegant presentation, use a mix of whole and sliced vegetables arranged in a spiral pattern on the platter.
• Serve the Crudités with a selection of artisanal bread or crackers for additional texture and taste.
• Leftover dip can be refrigerated for up to 3 days and used as a spread for sandwiches or wraps.

Serving advice

Serve the French Garden Platter as an appetizer or part of a larger spread. Encourage guests to mix and match the vegetables and dip to create their own flavor combinations.

Presentation advice

Arrange the colorful vegetables in a visually appealing manner on a large platter. Consider using a variety of shapes and sizes to create an attractive display. Place the herbed yogurt dip in a small bowl or ramekin in the center of the platter.