Dish

Crudités

Crudités typically consist of a variety of vegetables such as carrots, celery, bell peppers, and cherry tomatoes. They are often served with a dip such as hummus, ranch, or tzatziki. Crudités are a great option for those looking for a healthy snack or appetizer as they are low in calories and high in fiber and nutrients. They are also a great way to add color and variety to any meal.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Crudités have been a popular appetizer in France for centuries. They were originally served as a way to showcase the bounty of fresh vegetables available in the summer months. Today, they are enjoyed all over the world and are a staple at many parties and gatherings.

Dietary considerations

Crudités are a great option for those following a vegetarian or vegan diet. However, those with certain food allergies or sensitivities may need to avoid certain vegetables or dips.

Variations

There are many variations of crudités depending on the vegetables and dips used. Some popular variations include using jicama, radishes, or cucumber as the base vegetable and using a spicy or savory dip.

Presentation and garnishing

Crudités can be presented in a variety of ways, such as on a platter or in individual cups. They can be garnished with fresh herbs or edible flowers to add color and flavor.

Tips & Tricks

To keep crudités fresh, store them in the refrigerator until ready to serve. Cut the vegetables into bite-sized pieces for easy snacking. Make sure to choose a dip that complements the flavors of the vegetables.

Side-dishes

Crudités can be served on their own or as a side dish to a main course. They pair well with grilled meats or fish and can also be served alongside cheese and crackers.