Dish

Fraisier

Fraisier is a layered cake that is made with a sponge cake, fresh strawberries, and a light cream filling. The sponge cake is made with eggs, sugar, flour, and butter. The strawberries are sliced and placed on top of the sponge cake, and then a layer of cream is added. This process is repeated until the cake is complete. The cake is then topped with fresh strawberries and a dusting of powdered sugar. Fraisier is a perfect dessert for any occasion, and it is sure to impress your guests.

European cuisine› Western European cuisine› French cuisine

Dessert› Cake

Origins and history

Fraisier originated in France in the 16th century. It was originally made with almonds and was called "fraisier aux amandes." Over time, the recipe evolved, and fresh strawberries were added to the cake. Today, Fraisier is a popular dessert in France and around the world.

Dietary considerations

Fraisier is a vegetarian dessert, but it is not suitable for vegans or those who are lactose intolerant. It contains eggs, butter, and cream.

Variations

There are many variations of Fraisier, including those that use different types of fruit, such as raspberries or blueberries. Some recipes also call for the addition of liqueur, such as Grand Marnier or Kirsch.

Presentation and garnishing

Fraisier is a beautiful dessert that can be presented in a variety of ways. It can be garnished with fresh strawberries, mint leaves, or edible flowers. It is also delicious when served with a dusting of powdered sugar.

Tips & Tricks

When making Fraisier, it is important to use fresh, ripe strawberries. The cake should be assembled just before serving to ensure that it stays fresh and does not become soggy.