Sauce Gribiche

Ingredients

• 4 hard-boiled eggs, finely chopped 4 hard-boiled eggs, finely chopped
• 2 tablespoons capers, drained and chopped 2 tablespoons capers, drained and chopped
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh tarragon, finely chopped 1 tablespoon fresh tarragon, finely chopped
• 1 teaspoon Dijon mustard 1 teaspoon Dijon mustard
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• 1/2 cup (120ml) extra virgin olive oil 1/2 cup (120ml) extra virgin olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 18g (Saturated Fat: 3g)
• Carbohydrates: 1g (Sugars: 0g)
• Protein: 4g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a medium-sized bowl, combine the chopped hard-boiled eggs, capers, parsley, chives, tarragon, Dijon mustard, and lemon zest.
2. 2.
   Slowly drizzle in the olive oil while continuously whisking the mixture until well combined.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Eggs — Make sure to boil the eggs until they are fully cooked but not overcooked to avoid a greenish hue around the yolk.
• Capers — Rinse the capers before chopping them to remove excess saltiness.
• Fresh herbs — Use fresh herbs for the best flavor. If unavailable, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• For a creamier texture, you can blend half of the sauce in a food processor before combining it with the remaining chunky mixture.
• Adjust the amount of mustard according to your preference for a milder or spicier flavor.
• Add a tablespoon of finely chopped cornichons for an extra tangy twist.
• Serve Sauce Gribiche as a dip for crispy roasted potatoes or as a spread for sandwiches.
• Make a larger batch and store it in an airtight container in the refrigerator for up to 5 days.

Serving advice

Serve Sauce Gribiche chilled alongside grilled steak, roasted chicken, or poached salmon. It also pairs well with roasted vegetables or as a dressing for a refreshing salad.

Presentation advice

Garnish the Sauce Gribiche with a sprinkle of fresh herbs, such as parsley or chives, to add a pop of color. Serve it in a small bowl or ramekin alongside the main dish for an elegant presentation.