Dish

Matelote

Fish Stew

Matelote is a rich and flavorful stew that is perfect for a special occasion. The dish is made with fish, typically freshwater fish such as pike or perch, that is cooked in a red wine and mushroom sauce. The dish is typically served with potatoes or crusty bread.

European cuisine› Western European cuisine› French cuisine

Stew

Origins and history

Matelote originated in the Burgundy region of France, where it was traditionally made with eel. Today, the dish is typically made with freshwater fish such as pike or perch.

Dietary considerations

Gluten-free

Variations

There are many variations of matelote, depending on the region and the cook. Some recipes call for the addition of bacon or cream, while others use different types of fish.

Presentation and garnishing

Matelote is typically served in a large bowl with the potatoes or bread on the side. The dish is garnished with chopped parsley and served with a glass of red wine.