Crispy Potato Pancake with Bacon and Cheese

Ingredients

• 4 large potatoes, peeled and grated (800g) 4 large potatoes, peeled and grated (800g)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 4 slices of bacon, cooked and crumbled 4 slices of bacon, cooked and crumbled
• 1 cup (100g) grated cheese (such as Gruyère or Emmental) 1 cup (100g) grated cheese (such as Gruyère or Emmental)
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for frying Olive oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 12g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the grated potatoes, chopped onion, minced garlic, crumbled bacon, grated cheese, and chopped parsley. Season with salt and pepper.
2. 2.
   Heat a generous amount of olive oil in a large non-stick skillet over medium heat.
3. 3.
   Take a handful of the potato mixture and flatten it into a pancake shape. Place it carefully into the hot skillet.
4. 4.
   Cook the pancake for about 5-6 minutes on each side, or until golden brown and crispy.
5. 5.
   Remove the pancake from the skillet and drain on a paper towel to remove excess oil.
6. 6.
   Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
7. 7.
   Serve the Crispy Ardéchoise Potato Pancakes hot, garnished with additional fresh parsley if desired.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients. This will help achieve a crispier texture.
• Bacon — Cook the bacon until crispy before crumbling it into the potato mixture. This will add a delicious smoky flavor to the pancake.

Tips & Tricks

• For extra flavor, you can add a pinch of nutmeg or paprika to the potato mixture.
• Serve the pancake with a dollop of sour cream or Greek yogurt for a creamy and tangy contrast.
• Experiment with different types of cheese, such as cheddar or blue cheese, to customize the flavor of the pancake.
• If you prefer a lighter version, you can bake the pancake in the oven instead of frying it.
• Leftover pancakes can be reheated in a toaster or oven for a quick and delicious breakfast or snack.

Serving advice

Serve the Crispy Ardéchoise Potato Pancake as a main course accompanied by a fresh green salad. It can also be served as a side dish alongside roasted meats or grilled vegetables.

Presentation advice

To enhance the presentation, garnish the pancake with a sprig of fresh parsley or chives. Serve it on a decorative plate or wooden board for a rustic touch.