Dish
Nonnette
Nonnette is made with flour, honey, brown sugar, eggs, butter, and spices such as cinnamon, nutmeg, and cloves. The dough is mixed and then left to rest before being shaped into small cakes and baked. The result is a soft, moist cake with a slightly spicy flavor. Nonnette is often served with a drizzle of honey on top.
Origins and history
Nonnette is believed to have originated in the town of Dijon in the 18th century. It was traditionally made by nuns and was often given as a gift to visitors to the convent. Today, Nonnette is enjoyed throughout France and is a popular pastry in many French bakeries.
Dietary considerations
Suitable for those without honey allergy or intolerance. Not suitable for vegans or those on a low-sugar diet.
Variations
Nonnette can be made with different spices, such as anise or cardamom, to give it a unique flavor. It can also be made with different types of honey, which can affect the taste and texture of the cake.
Presentation and garnishing
Nonnette can be presented on a small plate with a drizzle of honey on top. It can also be garnished with a sprinkle of powdered sugar or a small piece of candied fruit.
Tips & Tricks
To keep Nonnette moist, store it in an airtight container at room temperature. It can also be frozen for up to three months.
Side-dishes
Nonnette is often served with tea or coffee. It can also be enjoyed with a glass of sweet dessert wine.
Drink pairings
Nonnette goes well with tea or coffee. It can also be enjoyed with a glass of sweet dessert wine.
Delicious Nonnette recipes
More dishes from this category... Browse all »
Ageeli
Yemeni cuisine
Agnello pasquale
Italian cuisine
Agnes Bernauer Torte
German cuisine
Amygdalopita
Greek cuisine
Angel Food Cake
American cuisine
Apfelkuchen
German cuisine
Arnadí
Spanish cuisine
Baked Alaska
American cuisine
