Classic French Steak Tartare

Ingredients

• 400g (14 oz) high-quality beef tenderloin, finely minced 400g (14 oz) high-quality beef tenderloin, finely minced
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 2 tablespoons capers, finely chopped 2 tablespoons capers, finely chopped
• 2 shallots, finely chopped 2 shallots, finely chopped
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon extra virgin olive oil 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh parsley, finely chopped 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• Salt and black pepper, to taste Salt and black pepper, to taste
• 4 egg yolks, for serving 4 egg yolks, for serving
• French fries, for serving (optional) French fries, for serving (optional)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 22g (Saturated Fat: 7g)
• Carbohydrates: 2g (Sugars: 1g)
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the minced beef, Dijon mustard, capers, shallots, Worcestershire sauce, olive oil, parsley, and chives.
2. 2.
   Season the mixture with salt and black pepper according to your taste preferences.
3. 3.
   Gently mix all the ingredients together until well combined.
4. 4.
   Divide the mixture into four equal portions and shape them into round patties.
5. 5.
   Place each patty on a serving plate and create a small well in the center of each patty.
6. 6.
   Carefully place an egg yolk in each well.
7. 7.
   Serve the Steak Tartare with French fries on the side, if desired.

Treat your ingredients with care...

• Beef — Ensure that the beef is of the highest quality and very fresh. It is crucial to use a sharp knife to finely mince the beef, as this will result in a better texture for the dish.
• Dijon mustard — Opt for a good-quality Dijon mustard to enhance the flavor profile of the Steak Tartare.
• Capers — Rinse the capers before chopping them to remove excess saltiness.
• Shallots — Finely chop the shallots to ensure they blend seamlessly into the dish.
• Worcestershire sauce — Use a gluten-free Worcestershire sauce if you have dietary restrictions.

Tips & Tricks

• For an extra kick of flavor, add a few drops of Tabasco sauce to the mixture.
• To ensure food safety, use the freshest and highest-quality beef from a trusted source.
• Serve the Steak Tartare immediately after preparation to enjoy the optimal taste and texture.
• Adjust the seasoning according to your personal preference, adding more mustard or Worcestershire sauce if desired.
• If you prefer a milder onion flavor, soak the chopped shallots in cold water for a few minutes before adding them to the dish.

Serving advice

Serve the Steak Tartare on individual plates, allowing each person to mix the egg yolk into the meat according to their preference. Accompany the dish with a side of French fries for a delightful contrast in textures.

Presentation advice

Arrange the Steak Tartare patties on the plates, ensuring they are evenly shaped and garnished with a sprinkle of fresh herbs. Place the egg yolk gently in the center of each patty, creating an appealing visual contrast. Serve with a side of golden French fries for an elegant presentation.