Dish

Steak tartare

Raw Beef Patty

Steak tartare is a unique and flavorful dish that is not for the faint of heart. The dish is made from raw beef that is finely chopped and then seasoned with salt, pepper, and other spices. The dish is typically served with bread and butter, which help to balance out the strong flavor of the beef.

European cuisine› Western European cuisine› French cuisine

Appetizer

Origins and history

Steak tartare has been a popular dish in France for centuries. It is believed to have originated in the early 20th century, when it was a common dish among the French aristocracy. The dish is often associated with the city of Paris, which is known for its delicious cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of steak tartare, depending on the region of France. Some versions use different types of beef, while others add spices or herbs to the dish. Some versions also use different types of bread, such as baguette or brioche.

Presentation and garnishing

Steak tartare is typically served on a plate. The beef is finely chopped and then arranged on the plate. The bread and butter are served on the side. Some versions of the dish also include a sprinkle of herbs or spices.

Tips & Tricks

To make the dish even more flavorful, try adding some chopped herbs or spices to the beef. You can also experiment with different types of bread to find the one that you like best.

Side-dishes

Steak tartare is often served as an appetizer, but it can also be served as a main course. It is typically accompanied by bread and butter, but it can also be served with other traditional French dishes, such as fries or salad.