Dish

Crique ardéchoise

Crique ardéchoise is a simple and delicious dish that is perfect for breakfast or brunch. It consists of grated potatoes and onions, mixed together with eggs and cooked in a skillet. The dish has a crispy exterior and a soft, fluffy interior. It is a filling and nutritious dish that is perfect for starting the day.

European cuisine› Western European cuisine› French cuisine

Potato Dish

Origins and history

Crique ardéchoise is a traditional dish from the Ardèche region of France. It is often served at local markets and festivals, and is considered a symbol of the region's culinary heritage.

Dietary considerations

Gluten-free, vegetarian

Variations

There are many variations of crique ardéchoise, including ones made with different types of vegetables or meats. Some recipes call for the addition of cheese or herbs to make the dish more flavorful.

Presentation and garnishing

Crique ardéchoise is traditionally served in a skillet, with each person taking a portion from the dish. It can be garnished with fresh herbs or a dollop of sour cream.

Tips & Tricks

To make the perfect crique ardéchoise, use high-quality potatoes and onions. Grate them finely and mix them with the eggs just before cooking. Cook the mixture slowly over low heat to ensure that it is cooked through and crispy on the outside.