![Jambon aux Mogettes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Jambon aux Mogettes
Savory French Ham with Creamy White Beans
4.4 out of 5
Indulge in the flavors of French cuisine with this classic dish, Jambon aux Mogettes. This recipe combines tender ham with creamy white beans, creating a hearty and satisfying meal.
Metadata
Preparation time
20 minutes
Cooking time
2 hours
Total time
2 hours and 20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-fat
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Low-carb
Ingredients
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1.5 kg (3.3 lbs) cured and smoked ham 1.5 kg (3.3 lbs) cured and smoked ham
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500g (1.1 lbs) dried mogettes (or other white beans) 500g (1.1 lbs) dried mogettes (or other white beans)
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2 onions, chopped 2 onions, chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 bay leaves 2 bay leaves
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2 sprigs of thyme 2 sprigs of thyme
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Salt and pepper to taste Salt and pepper to taste
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Crusty bread, for serving Crusty bread, for serving
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 12g, 4g
- Carbohydrates (total, sugars): 45g, 2g
- Protein: 40g
- Fiber: 12g
- Salt: 2g
Preparation
-
1.Soak the dried mogettes (or white beans) in water overnight.
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2.In a large pot, place the soaked mogettes, chopped onions, minced garlic, bay leaves, and thyme sprigs.
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3.Add enough water to cover the mogettes and bring to a boil. Reduce heat and simmer for about 1 hour or until the mogettes are tender.
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4.In a separate pot, place the cured and smoked ham and cover with water. Bring to a boil, then reduce heat and simmer for about 1 hour or until the ham is tender.
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5.Once the ham is cooked, remove it from the pot and let it rest for a few minutes. Slice the ham into thick slices.
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6.Serve the sliced ham alongside the creamy mogettes. Season with salt and pepper to taste.
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7.Serve with crusty bread on the side.
Treat your ingredients with care...
- Mogettes (or white beans) — Soaking the dried mogettes overnight helps to soften them and reduce the cooking time. If using other white beans, follow the package instructions for soaking and cooking.
Tips & Tricks
- For added flavor, you can sauté the onions and garlic before adding them to the pot.
- Serve the Jambon aux Mogettes with a dollop of Dijon mustard for an extra kick of flavor.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
Serving advice
Serve the Jambon aux Mogettes hot, with the creamy beans and tender ham arranged on a plate. Garnish with fresh herbs such as parsley or chives for a pop of color.
Presentation advice
To enhance the presentation, arrange the sliced ham on a platter and spoon the creamy mogettes alongside. Drizzle some of the cooking liquid over the dish for added moisture and flavor.
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