Recipe

Jambon aux Mogettes

Savory French Ham with Creamy White Beans

4.5 out of 5

Indulge in the flavors of French cuisine with this classic dish, Jambon aux Mogettes. This recipe combines tender ham with creamy white beans, creating a hearty and satisfying meal.

Stew› Jambon aux mogettes

European cuisine› Western European cuisine› French cuisine

Preparation time

20 minutes

Cooking time

2 hours

Total time

2 hours and 20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free, Dairy-free, Nut-free, Low-fat

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Low-carb

Ingredients

1.5 kg (3.3 lbs) cured and smoked ham 1.5 kg (3.3 lbs) cured and smoked ham
500g (1.1 lbs) dried mogettes (or other white beans) 500g (1.1 lbs) dried mogettes (or other white beans)
2 onions, chopped 2 onions, chopped
4 cloves of garlic, minced 4 cloves of garlic, minced
2 bay leaves 2 bay leaves
2 sprigs of thyme 2 sprigs of thyme
Salt and pepper to taste Salt and pepper to taste
Crusty bread, for serving Crusty bread, for serving

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 12g, 4g
Carbohydrates (total, sugars): 45g, 2g
Protein: 40g
Fiber: 12g
Salt: 2g

Preparation

1.
Soak the dried mogettes (or white beans) in water overnight.
2.
In a large pot, place the soaked mogettes, chopped onions, minced garlic, bay leaves, and thyme sprigs.
3.
Add enough water to cover the mogettes and bring to a boil. Reduce heat and simmer for about 1 hour or until the mogettes are tender.
4.
In a separate pot, place the cured and smoked ham and cover with water. Bring to a boil, then reduce heat and simmer for about 1 hour or until the ham is tender.
5.
Once the ham is cooked, remove it from the pot and let it rest for a few minutes. Slice the ham into thick slices.
6.
Serve the sliced ham alongside the creamy mogettes. Season with salt and pepper to taste.
7.
Serve with crusty bread on the side.

Treat your ingredients with care...

Mogettes (or white beans) — Soaking the dried mogettes overnight helps to soften them and reduce the cooking time. If using other white beans, follow the package instructions for soaking and cooking.

Tips & Tricks

For added flavor, you can sauté the onions and garlic before adding them to the pot.
Serve the Jambon aux Mogettes with a dollop of Dijon mustard for an extra kick of flavor.
Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Jambon aux Mogettes hot, with the creamy beans and tender ham arranged on a plate. Garnish with fresh herbs such as parsley or chives for a pop of color.

Presentation advice

To enhance the presentation, arrange the sliced ham on a platter and spoon the creamy mogettes alongside. Drizzle some of the cooking liquid over the dish for added moisture and flavor.