Jambon aux Mogettes

Ingredients

• 1.5 kg (3.3 lbs) cured and smoked ham 1.5 kg (3.3 lbs) cured and smoked ham
• 500g (1.1 lbs) dried mogettes (or other white beans) 500g (1.1 lbs) dried mogettes (or other white beans)
• 2 onions, chopped 2 onions, chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 bay leaves 2 bay leaves
• 2 sprigs of thyme 2 sprigs of thyme
• Salt and pepper to taste Salt and pepper to taste
• Crusty bread, for serving Crusty bread, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 40g
• Fiber: 12g
• Salt: 2g

Preparation

1. 1.
   Soak the dried mogettes (or white beans) in water overnight.
2. 2.
   In a large pot, place the soaked mogettes, chopped onions, minced garlic, bay leaves, and thyme sprigs.
3. 3.
   Add enough water to cover the mogettes and bring to a boil. Reduce heat and simmer for about 1 hour or until the mogettes are tender.
4. 4.
   In a separate pot, place the cured and smoked ham and cover with water. Bring to a boil, then reduce heat and simmer for about 1 hour or until the ham is tender.
5. 5.
   Once the ham is cooked, remove it from the pot and let it rest for a few minutes. Slice the ham into thick slices.
6. 6.
   Serve the sliced ham alongside the creamy mogettes. Season with salt and pepper to taste.
7. 7.
   Serve with crusty bread on the side.

Treat your ingredients with care...

• Mogettes (or white beans) — Soaking the dried mogettes overnight helps to soften them and reduce the cooking time. If using other white beans, follow the package instructions for soaking and cooking.

Tips & Tricks

• For added flavor, you can sauté the onions and garlic before adding them to the pot.
• Serve the Jambon aux Mogettes with a dollop of Dijon mustard for an extra kick of flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Serving advice

Serve the Jambon aux Mogettes hot, with the creamy beans and tender ham arranged on a plate. Garnish with fresh herbs such as parsley or chives for a pop of color.

Presentation advice

To enhance the presentation, arrange the sliced ham on a platter and spoon the creamy mogettes alongside. Drizzle some of the cooking liquid over the dish for added moisture and flavor.