Dish

Pâté aux pommes de terre

Pate aux Pommes de Terre

Pâté aux pommes de terre is a rich and flavorful dish that is perfect for a cozy dinner at home. The mashed potatoes provide a creamy texture, while the bacon and onions add a savory and smoky flavor. The dish is typically served as a main course, but can also be served as a side dish or appetizer.

European cuisine› Western European cuisine› French cuisine

Pie› Savory Pie

Origins and history

Pâté aux pommes de terre has been a popular dish in France for centuries. It is believed to have originated in the region of Normandy, where it was a favorite among farmers and laborers. Today, it is a popular dish throughout France and is often served during the winter months.

Dietary considerations

Gluten-free (if using gluten-free crust)

Variations

There are many variations of Pâté aux pommes de terre, with some recipes calling for the addition of cheese or other vegetables. Some recipes also use a different type of meat, such as ham or sausage.

Presentation and garnishing

Pâté aux pommes de terre is typically served in a round baking dish, with the crust folded over the top to create a rustic look. It is often garnished with fresh herbs, such as parsley or chives.

Tips & Tricks

To save time, you can use pre-made mashed potatoes instead of making your own. You can also make the filling ahead of time and refrigerate it until you are ready to bake the pie.