Dish
Jambon aux mogettes
French ham and white bean stew
Jambon aux mogettes is made by cooking ham and white beans in a mixture of onions, garlic, and a variety of herbs like thyme and bay leaves. The dish is typically served with crusty bread. The ham in the dish gives it a rich and salty flavor that is unique to this dish.
Origins and history
Jambon aux mogettes is a traditional dish from the Poitou-Charentes region of France. It is often served at family gatherings and other special occasions.
Dietary considerations
Dairy-free
Variations
There are many variations of jambon aux mogettes, with some recipes calling for the addition of other vegetables like carrots or celery. Some recipes also call for the use of other types of beans like kidney beans or black beans.
Presentation and garnishing
Jambon aux mogettes is typically served in a bowl with the ham and beans arranged on top of a bed of crusty bread. The dish is garnished with fresh parsley and lemon wedges.
Tips & Tricks
To make the dish even more flavorful, try using a smoked ham instead of a regular ham. This will give the dish a smoky flavor that is delicious.
Side-dishes
Crusty bread
Drink pairings
Red wine
Delicious Jambon aux mogettes recipes
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