Texan-Style Scallion Pancake

Ingredients

In this Texan adaptation of the scallion pancake, the traditional Chinese pancake is transformed into a flaky and buttery delight reminiscent of a Southern biscuit. Texan spices and flavors such as garlic and additional herbs are added to enhance the taste. The cooking technique remains similar, with the pancake being pan-fried to achieve a crispy exterior. We alse have the original recipe for Scallion Pancake, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/2 cup (120ml) buttermilk 1/2 cup (120ml) buttermilk
• 1/2 cup (75g) chopped scallions 1/2 cup (75g) chopped scallions
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon Texan spice blend (such as chili powder, cumin, and paprika) 1 teaspoon Texan spice blend (such as chili powder, cumin, and paprika)
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 5g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, baking powder, and salt.
2. 2.
   Add the cold butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
3. 3.
   Pour in the buttermilk and mix until the dough comes together. Add more buttermilk if needed.
4. 4.
   Turn the dough out onto a lightly floured surface and knead it a few times until it becomes smooth.
5. 5.
   Roll out the dough into a rectangle about 1/4 inch thick.
6. 6.
   Sprinkle the scallions, minced garlic, and Texan spice blend evenly over the dough.
7. 7.
   Starting from one end, tightly roll up the dough into a log.
8. 8.
   Cut the log into 1-inch thick slices.
9. 9.
   Heat vegetable oil in a skillet over medium heat.
10. 10.
    Place the pancake slices into the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
11. 11.
    Remove from the skillet and drain on a paper towel-lined plate.
12. 12.
    Serve the Texan-Style Scallion Pancakes warm and enjoy!

Treat your ingredients with care...

• Scallions — Make sure to chop the scallions finely to ensure even distribution of flavor throughout the pancake.
• Texan spice blend — Adjust the amount of spice blend according to your preference for heat and flavor intensity.

Tips & Tricks

• For an extra Texan touch, serve the pancakes with a side of barbecue sauce or ranch dressing.
• Experiment with different herbs and spices to customize the flavor profile of the pancakes.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the dough.

Serving advice

Serve the Texan-Style Scallion Pancakes as an appetizer or a side dish. They pair well with grilled meats, Tex-Mex dishes, or as a delicious snack on their own.

Presentation advice

Arrange the golden brown pancakes on a platter and garnish with additional chopped scallions for a pop of color. Serve them warm to showcase their flaky texture.