Scrumptious Scallion Pancake

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon sesame oil 1/2 teaspoon sesame oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 cup (100g) chopped scallions 1 cup (100g) chopped scallions
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 36g, 1g
• Protein: 5g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, warm water, salt, sesame oil, and soy sauce. Mix well until a smooth batter forms.
2. 2.
   Add the chopped scallions to the batter and stir until evenly distributed.
3. 3.
   Heat a non-stick skillet or frying pan over medium heat and add a small amount of vegetable oil.
4. 4.
   Pour a ladleful of the batter onto the skillet and spread it evenly to form a thin pancake.
5. 5.
   Cook the pancake for 2-3 minutes on each side, or until golden brown and crispy.
6. 6.
   Remove the pancake from the skillet and place it on a paper towel to absorb any excess oil.
7. 7.
   Repeat the process with the remaining batter, adding more oil to the skillet as needed.
8. 8.
   Cut the pancakes into wedges and serve hot.

Treat your ingredients with care...

• Scallions — Make sure to chop the scallions finely to ensure even distribution throughout the pancake batter.

Tips & Tricks

• For an extra crispy texture, you can add a small amount of cornstarch to the batter.
• Serve the Scallion Pancakes with a dipping sauce made from soy sauce, vinegar, and a touch of sesame oil for added flavor.
• Experiment with different fillings such as shredded carrots or mushrooms to add variety to the pancakes.
• To reheat leftover pancakes, place them in a toaster or toaster oven for a few minutes to regain their crispiness.
• If you prefer a spicier version, add a pinch of chili flakes to the batter.

Serving advice

Serve the Scallion Pancakes hot as an appetizer or snack. They can be enjoyed on their own or paired with a dipping sauce for added flavor.

Presentation advice

Arrange the Scallion Pancakes on a platter, garnished with a sprinkle of chopped scallions for an appealing presentation. Serve them alongside the dipping sauce in small bowls or ramekins.