![Yúxiāng Stir-Fried Chicken](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/yuxiang-stir-fried-chicken--356a4384-9307-48e5-8d2f-8faab391fb56.png)
Recipe
Yúxiāng Stir-Fried Chicken
Fiery and Flavorful Yúxiāng Stir-Fried Chicken
4.6 out of 5
Indulge in the vibrant flavors of Chinese cuisine with this Yúxiāng Stir-Fried Chicken recipe. Bursting with a harmonious blend of sweet, sour, and spicy flavors, this dish is a classic favorite in Chinese households.
Metadata
Preparation time
20 minutes
Cooking time
10 minutes
Total time
30 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Nut-free
Allergens
Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Halal
Ingredients
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500g (1.1 lb) boneless, skinless chicken breasts, thinly sliced 500g (1.1 lb) boneless, skinless chicken breasts, thinly sliced
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon rice vinegar 1 tablespoon rice vinegar
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1 tablespoon cornstarch 1 tablespoon cornstarch
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon ginger, grated 1 tablespoon ginger, grated
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1 tablespoon chili bean paste 1 tablespoon chili bean paste
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1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
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1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
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1 carrot, julienned 1 carrot, julienned
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1 cup snow peas 1 cup snow peas
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2 green onions, sliced 2 green onions, sliced
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1 teaspoon sugar 1 teaspoon sugar
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1 teaspoon sesame oil 1 teaspoon sesame oil
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1.5g
- Carbohydrates (total, sugars): 12g, 4g
- Protein: 30g
- Fiber: 4g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the soy sauce, rice vinegar, and cornstarch. Add the sliced chicken and marinate for 15 minutes.
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2.Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and grated ginger, and stir-fry for 30 seconds until fragrant.
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3.Add the marinated chicken to the wok and stir-fry until cooked through, about 5-6 minutes.
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4.Push the chicken to one side of the wok and add the chili bean paste. Stir-fry for 1 minute to release its flavors.
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5.Add the sliced bell peppers, julienned carrot, and snow peas to the wok. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
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6.Stir in the green onions, sugar, and sesame oil. Season with salt and pepper to taste. Cook for an additional minute.
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7.Remove from heat and serve the Yúxiāng Stir-Fried Chicken hot with steamed rice.
Treat your ingredients with care...
- Chicken — For a more tender result, slice the chicken against the grain. This will ensure the meat remains juicy and tender after cooking.
- Chili bean paste — Adjust the amount of chili bean paste according to your spice preference. Increase or decrease the quantity to suit your taste buds.
- Snow peas — To retain their vibrant green color and crispness, blanch the snow peas in boiling water for 1 minute before adding them to the stir-fry.
Tips & Tricks
- For a vegetarian version, substitute the chicken with tofu or seitan.
- Customize the vegetables according to your preference. Bok choy, mushrooms, or water chestnuts make great additions.
- Add a splash of Chinese black vinegar for an extra tangy flavor.
- Serve with steamed jasmine rice or noodles for a complete meal.
- Make a double batch of the sauce and store it in the refrigerator for future use.
Serving advice
Garnish the Yúxiāng Stir-Fried Chicken with freshly chopped cilantro and serve it with steamed jasmine rice. The vibrant colors of the dish will make it a visually appealing centerpiece on your dining table.
Presentation advice
Arrange the stir-fried chicken and vegetables on a large platter, allowing the colors to shine through. Drizzle some extra sauce over the top and garnish with a sprinkle of sesame seeds for an added touch of elegance.
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