Dish

Cha siu bao

Cha siu bao is a delicious and satisfying dish that is made by filling steamed buns with a mixture of barbecued pork, soy sauce, sugar, and other seasonings. The filling is typically sweet and savory, with a slightly sticky texture that is reminiscent of caramel. Cha siu bao is often served hot and is a popular street food in many parts of China.

Asian cuisine› Chinese cuisine

Dumplings

Origins and history

Cha siu bao originated in Guangdong province in southern China, where it is a popular dish in Cantonese cuisine. It is believed to have been created in the early 20th century by a chef named Lai Yuen, who was known for his innovative dim sum creations. Cha siu bao quickly became a popular dish in Cantonese restaurants and teahouses, and has since spread to other parts of China and the world.

Dietary considerations

Cha siu bao is a high-carbohydrate dish that is not suitable for people who are following a low-carb or ketogenic diet. It is also not suitable for people who are allergic to wheat or gluten, as the buns are made from wheat flour.

Variations

There are many variations of cha siu bao, including those that are filled with other types of meat such as chicken or beef. Some versions also include additional ingredients such as mushrooms, bamboo shoots, or water chestnuts. In some regions, cha siu bao is also served with a savory dipping sauce made from soy sauce, vinegar, and chili oil.

Presentation and garnishing

Cha siu bao is typically presented in a bamboo steamer basket, which helps to keep the buns warm and moist. It is often garnished with a small amount of chopped scallions or cilantro for added flavor and color.

Tips & Tricks

To make the perfect cha siu bao, it is important to use fresh, high-quality ingredients and to take care when shaping the buns to ensure that they are properly formed. It is also important to steam the buns for the right amount of time to ensure that they are cooked through but not overcooked.

Side-dishes

Cha siu bao is often served with other dim sum dishes such as har gow, siu mai, and egg tarts. It can also be served with a variety of side dishes such as stir-fried vegetables, rice, or noodles.

Drink pairings

Cha siu bao pairs well with a variety of drinks, including green tea, oolong tea, and beer. It is also commonly served with hot and sour soup or wonton soup.