Spicy and Tangy Stir-Fried Fish

Ingredients

This adaptation of the Yúxiāng dish incorporates specific styles cuisine elements to create a unique fusion. The original Chinese Yúxiāng dish typically features a combination of sweet, sour, and spicy flavors, with ingredients like black vinegar, soy sauce, and Sichuan peppercorns. In this adapted version, we infuse the dish with the distinct characteristics of specific styles cuisine, incorporating ingredients and spices that are commonly used in that particular style. This fusion results in a delightful blend of flavors that pays homage to both Chinese cuisine and the specific styles cuisine. We alse have the original recipe for Yúxiāng, so you can check it out.

• 500g (1.1 lb) white fish fillets, such as cod or tilapia 500g (1.1 lb) white fish fillets, such as cod or tilapia
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon chili paste 1 tablespoon chili paste
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon cornstarch 1 teaspoon cornstarch
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine soy sauce, rice vinegar, chili paste, honey, minced garlic, grated ginger, and cornstarch. Mix well to make the marinade.
2. 2.
   Cut the fish fillets into bite-sized pieces and place them in a shallow dish. Pour the marinade over the fish, ensuring each piece is coated. Let it marinate for 20 minutes.
3. 3.
   Heat vegetable oil in a wok or large skillet over medium-high heat. Add the sliced onion and bell pepper. Stir-fry for 2-3 minutes until they start to soften.
4. 4.
   Push the vegetables to one side of the wok and add the marinated fish to the other side. Cook for 3-4 minutes, stirring occasionally, until the fish is cooked through and flakes easily.
5. 5.
   Stir the vegetables and fish together, ensuring they are well combined. Season with salt and pepper to taste.
6. 6.
   Garnish with fresh cilantro and serve hot with steamed rice or noodles.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and of high quality to achieve the best flavor and texture.
• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty dish.
• Rice vinegar — If you don't have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar.
• Chili paste — Adjust the amount of chili paste according to your spice preference. Add more for extra heat or reduce for a milder flavor.
• Cornstarch — The cornstarch helps thicken the sauce. If you prefer a thinner sauce, you can reduce the amount or omit it altogether.

Tips & Tricks

• For an extra burst of freshness, squeeze some lime juice over the dish before serving.
• Customize the vegetable selection based on your preferences. You can add mushrooms, snow peas, or carrots for additional variety.
• If you prefer a thicker sauce, mix an additional teaspoon of cornstarch with a tablespoon of water and add it to the stir-fry during the last minute of cooking.
• Adjust the spiciness by adding more or less chili paste according to your taste.
• To make it a complete meal, serve the Spicy and Tangy Stir-Fried Fish with a side of steamed bok choy or broccoli.

Serving advice

Serve the Spicy and Tangy Stir-Fried Fish hot over a bed of steamed rice or noodles. Garnish with fresh cilantro for added freshness and color. Pair it with a side of stir-fried vegetables or a crisp salad to complete the meal.

Presentation advice

Arrange the vibrant stir-fried fish and vegetables on a serving platter, allowing the colors to pop. Drizzle some of the sauce over the top for an enticing presentation. Sprinkle fresh cilantro leaves on top as a final touch to enhance the visual appeal.