Dish

Tong sui

Sweet Cantonese dessert soup

Tong sui can be made with a variety of ingredients, including beans, grains, fruits, and nuts. The ingredients are simmered together until soft and then sweetened with sugar. It is typically served hot and can be eaten as a dessert or a snack. Tong sui is a popular dish in China and is often served during the winter months.

Asian cuisine› Chinese cuisine

Dessert› Sweet Soup

Origins and history

Tong sui has been a popular dish in China for centuries. It is typically served as a dessert or a snack.

Dietary considerations

Tong sui is a vegetarian dish and can be made gluten-free by using a gluten-free thickener. It is also a good source of fiber and antioxidants.

Variations

There are many variations of tong sui, including versions made with different ingredients such as red beans, lotus seeds, or sweet potatoes. Some recipes also call for the addition of coconut milk or ginger for a unique flavor.

Presentation and garnishing

Tong sui is typically served in a bowl with the ingredients and broth. It can be garnished with fresh fruit or a sprinkle of sesame seeds for a pop of flavor.

Tips & Tricks

To make tong sui extra flavorful, use a combination of different ingredients such as red beans, lotus seeds, and sweet potatoes. You can also add a pinch of salt to balance out the sweetness.