Gibraltarian-style Sweet Soup

Ingredients

In the Gibraltarian-style Sweet Soup, we have adapted the traditional Chinese Tong Sui by incorporating local Gibraltarian ingredients and flavors. The addition of saffron infuses the soup with a distinct aroma and a vibrant golden color, giving it a unique Gibraltarian twist. We have also used a combination of dried fruits, almonds, and coconut milk to enhance the creaminess and richness of the soup, adding a touch of Gibraltarian flair to this beloved Chinese dessert. We alse have the original recipe for Tong sui, so you can check it out.

• 1 cup (240ml) water 1 cup (240ml) water
• 1/4 teaspoon saffron threads 1/4 teaspoon saffron threads
• 1/4 cup (50g) white sugar 1/4 cup (50g) white sugar
• 1/4 cup (50g) dried apricots, chopped 1/4 cup (50g) dried apricots, chopped
• 1/4 cup (50g) dried figs, chopped 1/4 cup (50g) dried figs, chopped
• 1/4 cup (50g) raisins 1/4 cup (50g) raisins
• 1/4 cup (30g) slivered almonds 1/4 cup (30g) slivered almonds
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 8g
• Carbohydrates (total, sugars): 28g, 20g
• Protein: 3g
• Fiber: 4g
• Salt: 0.02g

Preparation

1. 1.
   In a small saucepan, bring the water to a gentle boil. Add the saffron threads and let them steep for 5 minutes.
2. 2.
   Add the white sugar, dried apricots, dried figs, raisins, and slivered almonds to the saucepan. Stir well to combine.
3. 3.
   Reduce the heat to low and simmer the mixture for 15 minutes, or until the dried fruits have softened.
4. 4.
   Stir in the coconut milk and vanilla extract. Simmer for an additional 5 minutes.
5. 5.
   Remove from heat and let the soup cool slightly before serving.

Treat your ingredients with care...

• Saffron — To enhance the flavor and aroma of saffron, lightly toast the threads in a dry pan before adding them to the soup.
• Dried fruits — Soak the dried fruits in warm water for 10 minutes before adding them to the soup to ensure they become tender and plump.
• Coconut milk — Shake the can of coconut milk well before opening to ensure the cream and liquid are well combined.

Tips & Tricks

• For a creamier texture, blend half of the soup in a blender before adding it back to the pot.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Garnish the soup with a sprinkle of toasted slivered almonds for added crunch and visual appeal.
• Serve the Gibraltarian-style Sweet Soup warm or chilled, depending on your preference.
• Experiment with different dried fruits such as dates or prunes to add variety to the soup.

Serving advice

Serve the Gibraltarian-style Sweet Soup in small bowls or cups. It can be enjoyed as a comforting dessert or a light afternoon snack. For an extra touch of indulgence, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

To enhance the visual appeal of the Gibraltarian-style Sweet Soup, garnish each serving with a sprinkle of saffron threads and a few slivered almonds. The vibrant golden color of the soup combined with the contrasting textures of the almonds will make it an enticing treat for the eyes.