Gibraltarian Skyronnes with a Mediterranean Twist

Ingredients

In this adaptation, we incorporate Greek ingredients and spices such as feta cheese, olives, and oregano into the traditional Gibraltarian Skyronnes. These additions infuse the dish with Mediterranean flavors, creating a unique fusion of cuisines. We alse have the original recipe for Skyronnes, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/4 cup (50g) crumbled feta cheese 1/4 cup (50g) crumbled feta cheese
• 1/4 cup (40g) chopped Kalamata olives 1/4 cup (40g) chopped Kalamata olives
• 1 tablespoon chopped fresh oregano 1 tablespoon chopped fresh oregano
• Vegetable oil, for frying Vegetable oil, for frying
• Honey, for drizzling Honey, for drizzling
• Ground cinnamon, for sprinkling Ground cinnamon, for sprinkling

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 8g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk and olive oil.
3. 3.
   Gradually pour the milk mixture into the dry ingredients, stirring until a dough forms.
4. 4.
   Add the crumbled feta cheese, chopped olives, and fresh oregano to the dough. Mix well to incorporate the ingredients evenly.
5. 5.
   Heat vegetable oil in a deep pan or fryer to 180°C (350°F).
6. 6.
   Using a spoon or your hands, shape the dough into small balls.
7. 7.
   Carefully drop the dough balls into the hot oil and fry until golden brown, turning them occasionally for even cooking. This should take about 3-4 minutes.
8. 8.
   Remove the fried dough balls from the oil and place them on a paper towel-lined plate to drain excess oil.
9. 9.
   Drizzle the Skyronnes with honey and sprinkle them with ground cinnamon.
10. 10.
    Serve the Gibraltarian Skyronnes with a Mediterranean Twist warm and enjoy!

Treat your ingredients with care...

• Feta cheese — Make sure to crumble the feta cheese into small pieces to evenly distribute its flavor throughout the dough.
• Kalamata olives — Rinse the olives before chopping them to remove excess saltiness.
• Fresh oregano — If fresh oregano is not available, you can substitute it with dried oregano, but use half the amount.

Tips & Tricks

• For a lighter version, you can bake the dough balls instead of frying them. Preheat the oven to 200°C (400°F) and bake for about 15-20 minutes until golden brown.
• Experiment with different types of olives, such as green olives or a mix of varieties, to add variety to the flavor profile.
• Serve the Skyronnes with a side of tzatziki sauce for an extra burst of Mediterranean flavor.
• If you prefer a sweeter taste, you can add a touch of orange zest to the dough.
• These Skyronnes are best enjoyed fresh and warm, so try to serve them immediately after frying.

Serving advice

Serve the Gibraltarian Skyronnes with a Mediterranean Twist as a delightful appetizer or snack. Arrange them on a platter and drizzle with honey, then sprinkle with cinnamon for an enticing presentation. These savory and slightly sweet dough balls are perfect for sharing with friends and family.

Presentation advice

To enhance the presentation, place the Skyronnes on a bed of fresh oregano leaves or garnish with a sprig of mint. The contrasting colors of the golden dough balls, green herbs, and drizzled honey will create an inviting and visually appealing dish.