Dish
Patouda
Patouda is made with ground pork, onions, garlic, and a variety of spices, including cumin, coriander, and paprika. The mixture is then stuffed into sausage casings and cooked until fully cooked. Once the sausage is cooked, it is sliced and served.
Origins and history
Patouda originated in the region of Epirus in Greece, and has been a popular sausage in the region for centuries. It is often served as a main course, and is a staple in many Greek households.
Dietary considerations
Patouda is not suitable for those with pork allergies or dietary restrictions.
Variations
There are no significant variations of Patouda.
Presentation and garnishing
Patouda can be presented on a plate with a sprinkle of fresh herbs, such as parsley or oregano, for garnish.
Tips & Tricks
To ensure that the sausage is fully cooked, make sure to check the internal temperature with a meat thermometer.
Side-dishes
Patouda can be served with a variety of side dishes, including roasted vegetables, potatoes, or rice.
Drink pairings
Patouda pairs well with red wine.
Delicious Patouda recipes
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