Skyronnes with Lemon and Herb Sauce

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup milk 1/4 cup milk
• 1 small onion, finely chopped 1 small onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• For the Lemon and Herb Sauce: For the Lemon and Herb Sauce:
• 1/2 cup Greek yogurt 1/2 cup Greek yogurt
• 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 12g
• Carbohydrates (total, sugars): 6g, 2g
• Protein: 38g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, ground lamb, breadcrumbs, milk, onion, garlic, parsley, oregano, thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small meatballs, about the size of a golf ball.
3. 3.
   Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides and cooked through, about 10-12 minutes.
4. 4.
   Meanwhile, prepare the Lemon and Herb Sauce by combining Greek yogurt, lemon juice, dill, mint, salt, and pepper in a bowl. Mix well until smooth and creamy.
5. 5.
   Serve the Skyronnes hot with the Lemon and Herb Sauce on the side.

Treat your ingredients with care...

• Ground beef and lamb — Make sure to use lean ground meat for a healthier option. If you prefer a stronger lamb flavor, you can increase the ratio of lamb to beef.
• Fresh herbs — Using fresh herbs will enhance the flavors of the meatballs. If you don't have fresh herbs, you can substitute with dried herbs, but reduce the quantity by half.

Tips & Tricks

• Soaking the breadcrumbs in milk helps to keep the meatballs moist and tender.
• For a smoky flavor, you can add a pinch of smoked paprika to the meatball mixture.
• If you prefer a spicier kick, you can add a dash of cayenne pepper to the meatball mixture.
• Serve the Skyronnes with warm pita bread and a side of Greek salad for a complete meal.
• Leftover Skyronnes can be refrigerated and enjoyed the next day. They can also be frozen for future use.

Serving advice

Serve the Skyronnes hot with the Lemon and Herb Sauce on the side. Garnish with fresh herbs such as parsley or dill for an extra pop of color and flavor.

Presentation advice

Arrange the Skyronnes on a platter, drizzle the Lemon and Herb Sauce over them, and sprinkle some fresh herbs on top. Serve with lemon wedges on the side for an attractive presentation.