Dish

Vasilopita

Vasilopita is a cake that is typically made with a variety of ingredients, including flour, sugar, eggs, butter, milk, and yeast. It is often flavored with a variety of spices, such as cinnamon, nutmeg, and cloves, and may also contain nuts, honey, and other sweeteners. The cake is typically baked in a round shape, and a coin is often hidden inside. The person who finds the coin is said to have good luck for the coming year. Vasilopita is a popular dessert in Greece, and is often served with coffee or tea.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Sweet Bread

Origins and history

Vasilopita has been a part of Greek tradition for centuries, and is often associated with the celebration of Saint Basil's Day, which falls on January 1st. The cake is named after Saint Basil, who was known for his generosity and kindness to the poor. According to legend, Saint Basil would bake a cake and hide a coin inside, which he would then give to the poor. The tradition of hiding a coin inside the cake has continued to this day, and is said to bring good luck to the person who finds it.

Dietary considerations

Not suitable for those with nut allergies or gluten intolerance. Suitable for vegetarians.

Variations

There are many variations of Vasilopita, with different regions of Greece having their own unique recipes. Some variations may include different types of nuts, such as almonds or walnuts, while others may include different spices or sweeteners. Some recipes may also include raisins or other dried fruits.

Presentation and garnishing

To ensure that the cake is moist and flavorful, it is important to use high-quality ingredients, such as fresh butter and milk. The cake can be decorated with powdered sugar or icing and garnished with nuts or dried fruits.

Tips & Tricks

It is important to allow the cake to cool completely before slicing, as this will help to prevent it from crumbling. To ensure that the coin is evenly distributed throughout the cake, it is recommended to place it in the batter before baking.

Side-dishes

Vasilopita is often served as a dessert and can be accompanied by a variety of other desserts, such as baklava or kataifi. It can also be served with coffee or tea.