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Recipe
Greek-Style Tomato and Feta Scrambled Eggs
Mediterranean Sunrise Delight
4.7 out of 5
Indulge in the flavors of Greek cuisine with this delightful recipe for Greek-Style Tomato and Feta Scrambled Eggs. Bursting with the freshness of tomatoes, the creaminess of feta cheese, and the richness of olive oil, this dish is a perfect blend of Mediterranean flavors.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Vegetarian, Gluten-free, Low-carb, Keto-friendly
Allergens
Eggs, Dairy (feta cheese)
Not suitable for
Vegan, Dairy-free, Paleo, Nut-free, Soy-free
Ingredients
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4 large eggs 4 large eggs
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2 tablespoons olive oil 2 tablespoons olive oil
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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4 ripe tomatoes, diced 4 ripe tomatoes, diced
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100g (3.5 oz) feta cheese, crumbled 100g (3.5 oz) feta cheese, crumbled
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 16g, 6g
- Carbohydrates (total, sugars): 8g, 5g
- Protein: 12g
- Fiber: 2g
- Salt: 1g
Preparation
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1.In a bowl, whisk the eggs until well beaten. Set aside.
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2.Heat the olive oil in a non-stick skillet over medium heat.
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3.Add the chopped onion and minced garlic to the skillet and sauté until translucent.
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4.Add the diced tomatoes to the skillet and cook until they start to soften.
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5.Pour the beaten eggs into the skillet and gently scramble them with a spatula until they are cooked to your desired consistency.
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6.Add the crumbled feta cheese and chopped parsley to the skillet and stir until the cheese starts to melt.
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7.Season with salt and pepper to taste.
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8.Remove from heat and serve hot.
Treat your ingredients with care...
- Tomatoes — Use ripe and juicy tomatoes for the best flavor. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.
- Feta cheese — Opt for high-quality feta cheese for its creamy texture and tangy taste. If you prefer a milder flavor, you can use a combination of feta and mozzarella cheese.
Tips & Tricks
- For a more indulgent version, add a drizzle of balsamic glaze or a sprinkle of dried oregano on top before serving.
- Serve the scrambled eggs on toasted bread or pita for a heartier meal.
- Customize the dish by adding your favorite vegetables such as bell peppers or spinach.
- Experiment with different herbs like dill or basil to enhance the flavors.
- If you prefer a spicier kick, add a pinch of red pepper flakes while cooking the tomatoes.
Serving advice
Serve the Greek-Style Tomato and Feta Scrambled Eggs hot, either as a standalone dish or accompanied by crusty bread or pita. Garnish with a sprinkle of fresh parsley for an extra touch of freshness.
Presentation advice
Present the scrambled eggs in a colorful and inviting manner by arranging them on a plate with a vibrant side salad. Drizzle some olive oil on top and crumble a little extra feta cheese for an appealing presentation.
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