Dish

Strapatsada

Greek scrambled eggs with tomato and feta

Strapatsada is made by sautéing onions and tomatoes in olive oil, and then adding beaten eggs to the pan. The mixture is then cooked until the eggs are scrambled and the vegetables are tender. Feta cheese is then crumbled over the top of the dish, and it is served hot.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Egg Dish

Origins and history

Strapatsada is a traditional Greek dish that has been enjoyed for centuries. It is often served as a breakfast or brunch dish, and is a popular choice for special occasions and holidays. The dish is also commonly served as a side dish with other Greek foods.

Dietary considerations

Strapatsada is a high protein dish that is rich in vitamins and minerals, including vitamin D and calcium. However, it is also high in calories and fat, and is not suitable for people who are watching their weight or who have high cholesterol levels. It is also not suitable for people who are allergic to eggs or who follow a vegan or vegetarian diet.

Variations

There are many variations of strapatsada, including those that use different types of cheese or vegetables. Some versions of the dish also include other ingredients, such as olives or herbs. In addition, some chefs add different seasonings or sauces to the dish to give it a unique flavor.

Presentation and garnishing

Strapatsada is typically served in a bowl or on a plate, and is often garnished with herbs or other ingredients. The dish is known for its rich flavor and hearty texture, and is often considered a comfort food in Greece.

Tips & Tricks

To make the perfect strapatsada, it is important to use fresh ingredients and to cook the eggs and vegetables until they are tender. The feta cheese should be crumbled over the top of the dish just before serving, to ensure that it is fresh and flavorful.

Side-dishes

Strapatsada is often served with bread or pita, and can be accompanied by a variety of side dishes, including Greek salad, tzatziki, and roasted potatoes. It is also commonly served with coffee or tea.