Dish

Kreatosoupa

Beef soup

Kreatosoupa is made by simmering beef, onions, carrots, celery, and other vegetables in a flavorful broth made with beef stock and tomato paste. The soup is typically served with a sprinkle of fresh herbs and a slice of crusty bread. Kreatosoupa is a great source of protein and is also rich in vitamins and minerals.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Soup› Meat Soup

Origins and history

Kreatosoupa is a traditional Greek dish that has been enjoyed for centuries. It is believed to have originated in the Peloponnese region of Greece and has since become a popular dish throughout the country. The name "kreatosoupa" comes from the Greek words for "meat" and "soup".

Dietary considerations

Kreatosoupa is a high-protein dish that is suitable for most diets. However, it may not be suitable for those with a gluten intolerance as it contains wheat-based ingredients such as bread.

Variations

There are many variations of kreatosoupa, with some recipes calling for the addition of potatoes or other root vegetables. Some recipes also call for the use of lamb or pork, while others use a combination of beef and chicken. Vegetarian versions of the dish can also be made using plant-based meat substitutes.

Presentation and garnishing

Kreatosoupa can be garnished with a sprinkle of fresh herbs such as parsley or dill. A dollop of Greek yogurt or a drizzle of olive oil can also be added for extra flavor.

Tips & Tricks

When making kreatosoupa, be sure to use high-quality ingredients for the best flavor. Simmering the soup slowly over low heat will help to develop the flavors and ensure that the beef is tender and juicy.