Dish

Trigona panoramatos

Trigona panoramatos are made with a combination of flour, butter, and eggs that is rolled out and filled with a creamy custard made with milk, sugar, and vanilla. The pastries are then baked until golden brown and topped with honey and nuts. Trigona panoramatos are a great option for a special occasion or a sweet treat.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pastry› Sweet Pastry

Origins and history

Trigona panoramatos originated in Greece and have been enjoyed for generations. They are a popular pastry throughout the country and are often served during special occasions such as weddings and holidays.

Dietary considerations

Trigona panoramatos can be made to accommodate a variety of dietary needs. Those with lactose sensitivities can use a lactose-free milk and substitute the butter with a dairy-free alternative.

Variations

There are many variations of trigona panoramatos, with different fillings and toppings depending on the region of Greece. Some popular variations include trigona panoramatos with fruit, trigona panoramatos with chocolate, and trigona panoramatos with nuts.

Presentation and garnishing

Trigona panoramatos can be presented on a plate with a side of fresh fruit or whipped cream. Garnish with a sprinkle of powdered sugar or a sprig of mint for added flavor.

Tips & Tricks

To make the perfect trigona panoramatos, be sure to use a flaky, buttery dough and fill it with a creamy custard made with fresh ingredients. Top with honey and nuts and serve warm for the best flavor.