![Trigona Panoramatos with Honey and Almonds](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/trigona-panoramatos-with-honey-and-almonds--e22cfbea-8ed7-4583-9370-849b2e814f1b.png)
Recipe
Trigona Panoramatos with Honey and Almonds
Golden Greek Honey Almond Triangles
4.8 out of 5
Indulge in the delightful flavors of Greek cuisine with this authentic recipe for Trigona Panoramatos. These golden pastry triangles are filled with a sweet and nutty mixture of honey and almonds, creating a heavenly treat that is sure to transport you to the sun-drenched shores of Greece.
Metadata
Preparation time
30 minutes
Cooking time
20-25 minutes
Total time
50-55 minutes
Yields
12 trigona
Preparation difficulty
Medium
Suitable for
Vegetarian, Mediterranean, Kosher, Halal, Nut-free (if almonds are substituted with another nut)
Allergens
Almonds, Wheat (in phyllo dough), Dairy (in butter)
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Low-carb
Ingredients
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12 sheets of phyllo dough 12 sheets of phyllo dough
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1 cup (100g) almonds, finely crushed 1 cup (100g) almonds, finely crushed
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1/2 cup (120ml) honey, plus extra for drizzling 1/2 cup (120ml) honey, plus extra for drizzling
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1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat: 12g (Saturated Fat: 4g)
- Carbohydrates: 26g (Sugars: 14g)
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a bowl, combine the crushed almonds, honey, ground cinnamon, and vanilla extract. Mix well until the filling is evenly combined.
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3.Lay one sheet of phyllo dough on a clean surface and brush it lightly with melted butter. Place another sheet on top and repeat the process until you have a stack of 6 buttered phyllo sheets.
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4.Cut the stack of phyllo sheets into 3 equal strips lengthwise.
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5.Take one strip and place a spoonful of the almond filling at the bottom corner. Fold the phyllo strip diagonally to form a triangle, enclosing the filling. Continue folding the strip in a triangular shape until you reach the end. Repeat with the remaining strips and filling.
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6.Place the filled triangles on the prepared baking sheet and brush the tops with melted butter.
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7.Bake in the preheated oven for 20-25 minutes, or until the trigona are golden brown and crispy.
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8.Remove from the oven and let them cool for a few minutes. Drizzle with honey and dust with powdered sugar before serving.
Treat your ingredients with care...
- Almonds — Make sure to finely crush the almonds for a smooth filling.
- Phyllo dough — Keep the phyllo dough covered with a damp cloth while working with it to prevent it from drying out.
- Honey — Use a good quality Greek honey for an authentic flavor.
- Butter — Clarified butter can be used instead of regular butter for a richer taste.
- Cinnamon — Adjust the amount of cinnamon according to your personal preference.
Tips & Tricks
- To achieve a crispier texture, brush the trigona with a little extra butter before baking.
- For a variation, add a sprinkle of finely chopped pistachios to the filling for an extra burst of color and flavor.
- Serve the trigona warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- If you prefer a sweeter taste, drizzle the trigona with additional honey just before serving.
- Store any leftover trigona in an airtight container at room temperature for up to 3 days.
Serving advice
Serve the Trigona Panoramatos as a sweet ending to a Greek-inspired meal. Arrange them on a platter and dust with powdered sugar for an elegant presentation. They can be enjoyed on their own or paired with a cup of Greek coffee or a glass of sweet dessert wine.
Presentation advice
Arrange the golden trigona on a decorative serving platter, allowing their triangular shape to create an eye-catching display. Dust them with a generous amount of powdered sugar for an elegant touch. Garnish the platter with a sprig of fresh mint or a drizzle of honey for an added visual appeal.
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