Dish

Malathropita

Malathropita is a traditional Greek dish that has been around for centuries. It is believed to have originated in the region of Thrace and was traditionally made with wild greens and herbs. Today, Malathropita is made with spinach and feta cheese and is a staple in many Greek households. The dish is typically served as a main course or as an appetizer. Malathropita can be customized by adding different herbs or vegetables to the filling. It is also a great way to use up leftover vegetables. Malathropita is a delicious and healthy dish that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Pie› Savory Pie

Origins and history

Malathropita is a traditional Greek dish that has been around for centuries. It is believed to have originated in the region of Thrace and was traditionally made with wild greens and herbs.

Dietary considerations

Malathropita is a vegetarian dish and can be made vegan by omitting the feta cheese. It may also contain gluten, depending on the type of phyllo dough used.

Variations

Malathropita can be customized by adding different herbs or vegetables to the filling. Some variations include adding dill, parsley, or onions. It can also be made with different types of cheese, such as ricotta or goat cheese.

Presentation and garnishing

Malathropita can be presented on a serving platter or in a pie dish. It can be garnished with fresh herbs or a sprinkle of paprika.

Tips & Tricks

To prevent the phyllo dough from drying out, be sure to cover it with a damp towel while assembling the pie. It is also important to brush each layer of phyllo dough with melted butter or olive oil to ensure a crispy crust.