Dish

Kourabiedes

Powdered sugar cookie

Kourabiedes are made with a combination of butter, flour, and almonds. They are then baked until they are golden brown and covered in powdered sugar while still warm. These cookies are perfect for those who love buttery and nutty flavors.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Dessert› Cookie

Origins and history

Kourabiedes have been a part of Greek Christmas traditions for centuries. They are believed to have originated in the Byzantine Empire and were made with honey and almonds. Over time, the recipe evolved to include butter and flour. Today, they are a popular treat during the Christmas season and are enjoyed by people of all ages.

Dietary considerations

Not suitable for those with gluten sensitivity or nut allergies. High in calories and should be consumed in moderation.

Variations

There are many variations of kourabiedes, including those that are made with different types of nuts or flavored with rose water. Some recipes also call for the addition of orange zest or brandy.

Presentation and garnishing

Kourabiedes can be presented on a platter and garnished with powdered sugar or whole almonds. They can also be wrapped in festive packaging and given as gifts during the holiday season.

Tips & Tricks

To ensure that the cookies are soft and crumbly, it is important to use high-quality butter and almonds. It is also important to let the cookies cool completely before dusting them with powdered sugar. If you want to add a twist to the traditional recipe, try adding orange zest or brandy.