Greek Almond Butter Cookies

Ingredients

• 1 cup (227g) unsalted butter, softened 1 cup (227g) unsalted butter, softened
• 1/2 cup (120g) almond butter 1/2 cup (120g) almond butter
• 1/2 cup (60g) powdered sugar, plus extra for dusting 1/2 cup (60g) powdered sugar, plus extra for dusting
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 cup (120g) finely chopped almonds 1 cup (120g) finely chopped almonds
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 11g, 5g
• Carbohydrates (total, sugars): 12g, 4g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, almond butter, and powdered sugar until light and fluffy.
3. 3.
   Add the vanilla extract and mix well.
4. 4.
   Gradually add the flour, chopped almonds, and salt to the butter mixture. Mix until the dough comes together.
5. 5.
   Take small portions of the dough and shape them into crescents or balls.
6. 6.
   Place the shaped cookies onto the prepared baking sheet, leaving some space between each cookie.
7. 7.
   Bake for 15-18 minutes, or until the edges of the cookies turn golden brown.
8. 8.
   Remove from the oven and allow the cookies to cool for a few minutes on the baking sheet.
9. 9.
   While still warm, dust the cookies generously with powdered sugar.
10. 10.
    Transfer the cookies to a wire rack to cool completely before serving.

Treat your ingredients with care...

• Almond butter — Ensure that the almond butter is smooth and well-mixed before incorporating it into the dough. If the almond butter is too thick, you can gently warm it to make it easier to work with.

Tips & Tricks

• For an extra touch of indulgence, you can add a sprinkle of ground cinnamon or a splash of rosewater to the dough.
• Make sure to finely chop the almonds to ensure an even distribution of nuttiness throughout the cookies.
• Allow the cookies to cool completely before dusting them with powdered sugar to prevent the sugar from melting.

Serving advice

Serve these Greek Almond Butter Cookies alongside a cup of hot Greek coffee or a glass of sweet dessert wine for a truly authentic experience. They are perfect for festive occasions, afternoon tea, or as a delightful treat any time of the day.

Presentation advice

Arrange the Greek Almond Butter Cookies on a beautiful platter and sprinkle them with an extra dusting of powdered sugar for an elegant presentation. You can also garnish the platter with fresh mint leaves or edible flowers to add a pop of color.