Dish
Sfakianopita
The phyllo dough is layered with a mixture of cheese, eggs, and herbs. The pie is baked until the phyllo is golden brown and the filling is set.
Origins and history
Sfakianopita originated in the region of Sfakia in Crete, Greece. It is a popular dish in many parts of Greece.
Dietary considerations
This dish is not suitable for individuals with lactose intolerance or gluten allergies.
Variations
Variations of sfakianopita include using different types of cheese or adding spinach to the filling.
Presentation and garnishing
Sfakianopita can be garnished with fresh herbs or a sprinkle of paprika.
Tips & Tricks
To prevent the phyllo dough from becoming too dry, brush each layer with melted butter.
Side-dishes
A Greek salad or tzatziki sauce are great side dishes for sfakianopita.
Drink pairings
A glass of white wine or a cup of Greek coffee are great drink pairings for sfakianopita.
Delicious Sfakianopita recipes
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