Greek Honey Walnut Cake

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 cups (200g) ground walnuts 2 cups (200g) ground walnuts
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
• 1/2 teaspoon salt 1/2 teaspoon salt
• 4 large eggs 4 large eggs
• 1/2 cup (120ml) vegetable oil 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Zest of 1 orange Zest of 1 orange
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• Juice of 1 lemon Juice of 1 lemon
• Additional walnuts and powdered sugar for garnish Additional walnuts and powdered sugar for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 22g, 3g
• Carbohydrates (total, sugars): 42g, 28g
• Protein: 7g
• Fiber: 2g
• Salt: 0.3g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
2. 2.
   In a large mixing bowl, combine the flour, ground walnuts, sugar, baking powder, cinnamon, cloves, and salt.
3. 3.
   In a separate bowl, whisk together the eggs, vegetable oil, milk, vanilla extract, and orange zest.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. 5.
   Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. 6.
   Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   While the cake is baking, prepare the syrup by combining the water, sugar, honey, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes.
8. 8.
   Once the cake is out of the oven, immediately pour the hot syrup over the hot cake, allowing it to soak in. Let the cake cool completely in the pan.
9. 9.
   Once cooled, remove the cake from the pan and transfer it to a serving plate. Garnish with additional walnuts and a dusting of powdered sugar.
10. 10.
    Slice and serve the Greek Honey Walnut Cake, savoring each bite of its moist and flavorful goodness.

Treat your ingredients with care...

• Walnuts — Make sure to finely grind the walnuts for a smooth texture in the cake batter. Be cautious not to over-process them, as they can turn into a paste.

Tips & Tricks

• For an extra burst of flavor, add a splash of brandy or rum to the syrup.
• Serve the cake slightly warm for a truly indulgent experience.
• If you prefer a less sweet cake, reduce the amount of sugar in the syrup.

Serving advice

Serve each slice of Greek Honey Walnut Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Presentation advice

To enhance the presentation of the Greek Honey Walnut Cake, dust the serving plate with a sprinkle of powdered sugar before placing the cake on top. Garnish with a few whole walnuts and a drizzle of honey for an elegant touch.