Dish
Dous makos
Walnut Pie
Dous makos is a sweet and creamy dessert that is made by mixing grated coconut, condensed milk, vanilla extract, and sugar. The mixture is then cooked over low heat until it thickens and becomes creamy. The dessert is then chilled and served cold. Dous makos is a rich and indulgent dessert that is perfect for special occasions. It is also a great dessert to make ahead of time as it can be stored in the refrigerator for several days.
Origins and history
Dous makos is a traditional Haitian dessert that has been enjoyed for generations. It is believed to have originated in the southern region of Haiti and is now enjoyed throughout the country. The dessert is often served during holidays and celebrations, such as Christmas and Easter.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of dous makos, including adding rum or other liqueurs to the mixture. Some recipes also call for adding nuts or dried fruit to the mixture for added texture and flavor.
Presentation and garnishing
Dous makos can be presented in a small bowl or cup and garnished with shredded coconut or a sprig of mint.
Tips & Tricks
To make the dessert extra creamy, use full-fat coconut milk instead of grated coconut.
Side-dishes
Dous makos can be served on its own as a dessert or can be paired with fresh fruit or whipped cream.
Drink pairings
Coffee or tea
Delicious Dous makos recipes
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