Dish

Astakomakaronada

Lobster Pasta

Astakomakaronada is a popular dish in Greece and is often served at special occasions such as weddings and holidays. The dish is made by cooking lobster in a tomato-based sauce with cream and pasta. The lobster is first sautéed with garlic and onions, then simmered in the sauce until it is cooked through. The pasta is cooked separately and then added to the sauce. Once the dish is finished, it is served hot with a sprinkle of fresh parsley.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Seafood› Crustacean Dish› Lobster Dish

Origins and history

Astakomakaronada has its roots in Greek cuisine, where seafood dishes are a staple. The dish is often served at special occasions and is considered a luxurious meal.

Dietary considerations

Astakomakaronada is high in protein and low in fat. It is also a good source of vitamin B12 and omega-3 fatty acids. However, it is high in cholesterol and should be consumed in moderation by those with high cholesterol or other health concerns.

Variations

There are many variations of Astakomakaronada, with different types of pasta and sauces used. Some people prefer to use spaghetti or linguine, while others like to use penne or rigatoni. The sauce can also be varied, with some people adding wine or brandy for added flavor.

Presentation and garnishing

Astakomakaronada is often served in a large bowl with the lobster and pasta arranged in the center. Fresh parsley is sprinkled on top for added flavor.

Tips & Tricks

To make the dish even more flavorful, try experimenting with different types of pasta and sauces. Creamy tomato sauce is a classic choice, but other sauces such as pesto or alfredo can also be used.

Side-dishes

Astakomakaronada is often served with a Greek salad or roasted vegetables. These side dishes help to balance out the rich flavor of the dish.

Drink pairings

A light white wine is a popular drink pairing for Astakomakaronada. The crisp, refreshing taste of white wine complements the rich flavor of the dish.