Greek-inspired Grilled Lamb Souvla

Ingredients

• 2 pounds (900g) lamb leg, cut into 1-inch cubes 2 pounds (900g) lamb leg, cut into 1-inch cubes
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) lemon juice 1/4 cup (60ml) lemon juice
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 tablespoon dried oregano 1 tablespoon dried oregano
• 1 tablespoon dried thyme 1 tablespoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Pita bread, for serving Pita bread, for serving
• Tzatziki sauce, for serving Tzatziki sauce, for serving
• Greek salad, for serving Greek salad, for serving

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 22g (Saturated Fat: 6g)
• Carbohydrates: 5g (Sugars: 1g)
• Protein: 40g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Mix well to create the marinade.
2. 2.
   Add the lamb cubes to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb cubes onto skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes.
7. 7.
   Serve the Grilled Lamb Souvla with warm pita bread, tzatziki sauce, and a side of Greek salad.

Treat your ingredients with care...

• Lamb leg — For the best results, choose a tender cut of lamb leg. Trim off excess fat before cutting it into cubes to ensure a lean and flavorful Souvla.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the lamb to prevent them from burning on the grill.
• For added flavor, brush the lamb skewers with the marinade while grilling.
• If you prefer a smokier flavor, you can use charcoal instead of a gas grill.
• Serve the Souvla with a squeeze of fresh lemon juice for an extra burst of tanginess.
• If you don't have access to a grill, you can also cook the lamb skewers in the oven under the broiler.

Serving advice

Serve the Grilled Lamb Souvla as the main course of a Greek-inspired feast. Arrange the skewers on a platter and garnish with fresh herbs, such as parsley or mint. Accompany the Souvla with warm pita bread, tzatziki sauce, and a refreshing Greek salad on the side.

Presentation advice

For an appealing presentation, arrange the grilled lamb skewers in a zigzag pattern on a rectangular serving platter. Place a small bowl of tzatziki sauce in the center of the platter and garnish with lemon wedges and sprigs of fresh herbs. Serve with warm pita bread and a side of Greek salad.